最高のワカモレ

最高のワカモレ

This is the only guacamole recipe you’ll ever need. Quick dip with our beer chip. M. That guac is addicting. To start, I’m going to be using a mulahete. Harourburn is optional when we’re making guacamole. I’m going to throw two cloves in. And I’m going to add in a rough chopped jalapeno or sherrano. Then right here, I got a really fine dice on a white onion. I’m just going to add about 1/3 of that into the mulahete. Now remember, the smoother the lime, the more I’ll talk back. Just give it a quick roll. Just going to squeeze a little bit of that juice with the rest of my ingredients. Then just give this a quick pinch of salt. Then we’re going to slowly start working this down until it becomes a nice paste. And you could easily do this step in a blender. Keep in mind the right avocados when you press it, it kind of springs back. And you want to twist the avocado into a swift circular motion. Now for the moment of truth and just carefully jam the knife into your seed and twist. Now with a metal spoon, I’m just going to scoop that all out. Throw in the rest of your onion. Lots of fresh cilantro. You give it a quick gentle mash. And I like to do the lime at the end so it prevents it from oxidizing cuz ain’t nobody want no duru guacamole. Now don’t get lazy on me. Throw down some corn tortillas. Just quickly and gently quarter them down. And then quickly just drop them into some hot oil. Hit them with a little bit of salt. I’m actually going to dust them with this beautiful beer seasoning. Now that’s a chip ready to dip. And as always,

#shorts