🔥 Polly Roasts Hatch Green Chiles! | New Mexico Backyard Cooking
Hi friend. I’m daddy make chili from hatch. Green chilies from Hatch New Mexico. Yeah. Oh, those are spicy. Mhm. Are they in this box? Yeah. Extra hot. This one little bit. That’s cute, huh? Look at that. All of these cherry. This is where I got this from um friend I need. Do you think you done can hold me? Okay. Wa. This one is very cute. See guys? Wa. Hey friends, go this one. It’s all orange. Extra hot hatch chili peppers grown in New Mexico. I’m already starting that. Come on here. Oh my god. Don’t think I can’t even count that many. five and dad, you know what? Um I said no because I um my son didn’t and this is not a and I’m on your team. All right. All right. Hi friends. Um, we are roll peppers with a daddy. Y and a dolphin here. That lights the charcoal. Yeah. So then you put the charcoal over the top of that and now the charcoal can get lit. Okay, you ready? I want the peppers. Lord, these flowers came back. Those flowers did come back. Mhm. Look at these peppers, Polly. Wa! So many peppers. All right. I don’t Oh no. Oh no. Oh no. Yeah. How’s it smell? Excellent. Hi F. We see how a Pepper F. Okay. Whoa. Those look spicy. Yeah, think they already hot. Spicy hot. Yeah. How do they smell? Good. Hey friends, we see more paper. Okay. Can I see more? Oh, wa. That’s cute. Okay, I’m adding this one now. Whoa. Wow. Hey, Dad. Can we eat these one? Yeah. You got to peel them first. Peel the skin. Oh, pretty cool, huh? Teddy Q. Hi friend. Um, we are see how you fro them. That’s a lot of peppers. Yeah. How long are they going to last for? I don’t want. What are these? Even more pet. Do you want to peel one and try one? Yeah. Should I open it? Yeah. Which one should I eat? Dy, it’s so fy. I ch I see. See how the skin comes off? Yeah. Are you uh excited? Mhm. Okay. You going to try this little piece, Polly? Yeah. What do you got there? I got that hat chili pepper. And I’m excited. [Music] Dragon breathing fire do. Okay. I’m not going to chew it. You got to chew it, honey. You don’t want to keep it in your mouth. Go ahead and chew it and swallow. What do you think? So the blow fire. Do you see the mouth of my mouth? I do. You need water? Mhm. I’ll bl that. You handled that well. Okay. Well, say uh I just had to see my Byebye.
Polly picked up a whole case of fresh Hatch green chiles from the grocery store! 🌶️ First, she helps wash them in the backyard, then Dad fires up the charcoal grill to roast them until the skins blister perfectly. After the chiles sweat and get peeled, Polly tries one of the extra hot peppers — can she handle the heat?
This fun backyard video shows the tradition of roasting Hatch chiles every season in New Mexico. Don’t forget to like 👍, subscribe 🔔, and join Polly for more food, fun, and adventures!
📺 Watch more adventures here: @GoPolly1
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