【レシピ】夏におすすめの５日分の冷たい麺料理🍜/猛暑を乗り切る最近のご飯

【レシピ】夏におすすめの５日分の冷たい麺料理🍜/猛暑を乗り切る最近のご飯

It’s almost September, but it looks like the hot days will continue for a while longer. This time, I’d like to introduce five recipes for cold noodle dishes that are perfect for the hot summer . Please see the description and pinned comments for the amounts of ingredients and seasonings. Cut the eggplant in half and cut into bite-sized pieces. Grill the chicken and eggplant, add the seasonings, cover and simmer. Today’s noodles are udon. Place eggplant and chicken on top of udon noodles that have been chilled with grated daikon radish and shiso leaves, and pour the broth over them to your desired strength. Let the ingredients cool before adding them , and they’re delicious. Both the udon and the ingredients are also delicious warm. Grated ginger and melted eggplant and daikon radish The combination of roshi and sesame is the best Next I’ll make spaghetti with boiled thin pork I’ll use plenty of raw vegetables so it’s perfect for summer Boil your favorite cut of thin pork and let it cool at room temperature Prepare the vegetables for topping : cucumber, green onion, lettuce, shiso leaf, myoga, mizuna Use your favorite vegetables and rinse them in water Season the pork with sesame dressing Boil the noodles, then cool and season them I use noodles made from beans, but spaghetti, udon or Chinese noodles would also taste delicious Finish with white sesame seeds and chili pepper Omochi, sleeping perfectly in bed When you think of summer, you think of somen noodles! Let’s make soy milk dandan noodles. Stir-fry the garlic and minced pork until the pork is cooked through. Add the green onion seasoning and mix well. The sweet meat miso is ready. Make the sauce to dip the noodles in. Add lots of ground sesame and seasonings to the adjusted soy milk. For a detailed recipe, please see the description and comments. The vegetables are bean sprouts and cucumber. It also goes well with udon and Chinese noodles. Add chili oil to taste to make it spicy. I recommend this dish because it’s easy to make with soy milk. I introduced this in a previous video. Shiso Genovese-style sauce: Olive oil, salt, nuts, shiso leaves, powdered cheese. Since it won’t be heated after this, If you use raw nuts, toast them before using. Once everything is in the mixer, add the sauce to the shrimp and avocado, then boil and cool the spaghetti. This versatile sauce can be used in a variety of dishes. I’ve shown many ways to use it in previous videos, so please try making it. It ‘s delicious. On a night like this, you can hear the sounds of autumn. Finally , I’ll have a simple cold tempura soba noodle dish topped with lots of my favorite ingredients . The tempura is shrimp and chikuwa. I put green laver in the chikuwa batter. It looks like the hot days will continue for a while. How did you all spend this summer? I went to Odaiba with my niece, and spent most of the rest at home with Omochi . My favorite season, autumn, is almost here, and I’m looking forward to it. What should I eat? Did you like the noodle dishes I introduced this time? Please let me know your recommended recipes.

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【鶏肉と茄子のうどん　】
・鶏肉　100g
・茄子　2本
・油　大さじ1
・醤油　大さじ2
・砂糖　大さじ1
・みりん　大さじ1/2

・お好みで大根おろし、大葉、おろし生姜

【豚しゃぶスパゲティー】
・豚肉しゃぶしゃぶ用　100g
・ごまドレッシング　大さじ1.5
・お好きな野菜
(スパゲティー味付け用)
・醤油　小さじ1/2
・和風だしの素　小さじ1/2

【豆乳坦々麺】
（肉味噌用　2人分）
・豚ひき肉　150g
・にんにく　小さじ1/2
・生姜　小さじ1/2
・長ねぎ　1/4本

・豆板醤　小さじ1/2
・甜麺醤　大さじ1
・砂糖　大さじ1/2
・酒　小さじ1
・醤油　小さじ1

(豆乳つけ汁　1人分）
・調整豆乳　200cc
・めんつゆ3倍濃縮　大さじ3
・すりごま　大さじ2
・鶏がらスープの素　小さじ1

【大葉のジェノベーゼソース】
・大葉　15g
・オリーブオイル　50cc
・お好きなナッツ　15g
・にんにく　1片
・小さじ　1/2
・粉チーズ　10g

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