おいしすぎて、このリゾットを食べるためにアクアパッツァを作っているといっても過言ではありません。
Hello, thank you for watching. I’m RyoKonChan. With the motto of being easy and delicious, a full-time working housewife makes an easy-to-understand video of cooking recipes made using ideas and ideas that came up in 25 years of cooking life. and Subscribe if good has been introduced in the clearly moving the recipes of dishes that are making have been introduced is hope you can also look at other recipes this time Ya fish that will introduce a simple risotto made with broth of Akuapattsua steeped taste of the shellfish is plenty, put salt and pepper If you have put the rice boiled, the broth of your risotto to make is in how to make a very delicious risotto Please try Akuapattsua please see that you have been introduced in other videos masu Shiruki is mixed put the butter if you have no butter is the detailed material is ready by multiplying the Parmesan cheese and dry parsley you from the top of ready-to-Eat When melted Akuapattsua of broth rice bowl 2 cups butter, 2 tablespoons salt, Please add your favorite amount of dry parsley and parmesan cheese as appropriate . Thank you for watching until the end. We will introduce a simple and delicious recipe next time. Please take a look . Please subscribe.
#リゾット #アクアパッツァ #おじや Automatic subtitles are avairable
アクアパッツァの煮汁で作るリゾットです。魚や貝の旨味がごはんに染み込んで絶品です。