慈しみのコロッケ #shorts

慈しみのコロッケ #shorts

It is often said that Baron potatoes are the best. It’s perfectly fine to go with the maker’s preference. Peeling and boiling the potatoes can save time, but it also causes the flavor to escape. If you put them in a pot and boil them from cold water, it takes more time, but the taste is definitely better. Once boiled, try your best to peel them while they’re still hot. The degree to which you mash them depends on your preference. Finely chop half an onion. There may be mixed opinions, but this time I’ve decided to mix in finely chopped green pepper. Beat an egg. Add breadcrumbs and oil, then sauté the onion and ground meat. Season with salt and pepper. Combine with the potatoes, add grated cheese, and mix everything together. Shape them into oval patties, coat with flour, dip into the beaten egg, then coat with breadcrumbs. Nice! Make a batch. Heat the oil. Chop the cabbage using a chopper. Fry the croquettes. Once fried, plate them, add Worcestershire sauce, and enjoy! Delicious! This time, the style is to generously pour sauce over the freshly fried croquettes and eat them. That’s what makes it irresistible. And of course, pour sauce over the cabbage too. Shredded cabbage with Worcestershire sauce is incredibly delicious! Croquettes are a humble dish everyone knows, but as you can see, making them from scratch actually takes quite a bit of effort. But that’s exactly why it’s worth making—and why it’s so appreciated. Try making homemade croquettes!

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#けんた食堂 #うちめし道 #asmr #croquette

たかがコロッケされどコロッケ。　仕込むにはある程度の覚悟が必要ではあるが、その見返りはきっとある。　さあ、小判型に整えようではないか！

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