カスタードアップルパイのレシピ🍎|Custard Apple Pie Recipes

Good evening. I’m gonna teach you how to make delicious custard apple pie. First of all, I’ll make the tart dough. Mix butter and sugar into the bowl. Then, add the egg yolk and stir really well. Add flour and mix until just combined. Roll out the dough by hand. Chill cookie dough in the fridge for an hour. Secondly, I’ll make custard cream. Cream butter and sugar together. Add flour and stir briskly Add the warm milk little by little. Put into the milk pan add vanilla extract heat the pan and keep stirring until custard thickens. Next, I’ll make cinnamon apples. Slice the apples. Put apples, sugar and butter in the bowl, then heat them up in the microwave for 2 minutes. Min and heat them up in the microwave for 2 minutes. Put them in the pot and add cinnamon boil off all the excess water. Almost ready to bake. Roll tart dough out to 2mm/3mm thickness. press the pastry onto the bottom and the up sides of the pan gently pierce the bottom of the crust with a fork score the puff pastry put in custard cream and apple cinnamon put the puff pastry on top decorate the edge, brush the top with egg wash. Bake at 190℃ for 30 minutes Remove from heat and let cool I wanted to make it as simple as possible, I used the frozen puff pastry sheet. Apple is in season now. Taste good whether it’s hot or cold. Try to make it, ta!

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りんごが美味しい季節になりました🍎
冬になると、無性に食べたくなるスイーツ第1位です
ぜひ作ってみてくださいね。

❰. 材料 .❱
カスタードアップルパイ(18cm型)
〈タルト生地〉
・バター 50g
・砂糖  20g
・卵黄  1個分
・薄力粉 100g

〈カスタードクリーム〉
・卵黄 1個分
・牛乳 200ml
・砂糖 35g
・薄力粉 15g
・バニラエッセンス 少々

〈アップルシナモン〉
・りんご 2個
・シナモン 小さじ1/2
・砂糖 30g
・バター 20g

〈パイ〉
・冷凍パイシート 1枚
・卵 1/2個

❰. お気に入りたち .❱
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