秋刀魚のワタこそ宝である #shorts

秋刀魚のワタこそ宝である #shorts

Sanma (Pacific saury): Heads are cut off one after another, their stomachs are cut open and the innards are removed. This pulp is the treasure. Strain it carefully. Transfer to a pot, add your favorite miso, mirin, and place in a hot water bath. Mix until thickened, and you have pacified the fish guts with miso. Citrus fruits Choose your favorite shape and make it sit well. Remove the stems and scoop out the inside. Fill with miso paste. Leave it for a while to let the flavors blend. Cucumber, cut into strips Plate it up. Let’s eat. It’s so delicious that you can’t stop eating it. How you use the miso is up to you. This time, I’m going to mix it into the tataki. Old friend reunion bowl, let’s eat, Kenta Shokudo, you’ve got it!

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