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    Apple recipes 「りんご」レシピ

    Ninja Foodiレシピ ～キャラメルグレーズ入りアップルケーキ～



    Ninja Foodiレシピ ～キャラメルグレーズ入りアップルケーキ～

    I know what you are thinking… there is no way this Apple Cake with Caramel Glaze was made in the Ninja Foodi! It was. The entire thing (except mixing the cake batter) was made in the Ninja Foodi!

    I was as amazed as you! The great news is, you can put this delicious apple cake on your table and brag about your Ninja Foodi like I did! Or… put it on your table and smile while your family sings your praises! This cake is VERY easy to make and I walk you through just how to do it!

    It’s a long video, I know. It’s worth watching! I give lots of great tips and tricks that you can use with this recipe and many other recipes in your Ninja Foodi or pressure cooker.

    Be sure to check out and subscribe to my website,The Salted Pepper, for full recipe details. https://thesaltedpepper.com/ninja-foodi-apple-cake-caramel-glaze/

    We also have two Facebook groups where we share tips, tricks, and recipes.

    Ninja Foodi 101: https://www.facebook.com/groups/1958301147580787

    Ninja Foodi Fresh & Healthy Meals: https://www.facebook.com/groups/2412093108865465

    *** There is a lot of discussion about using ceramic or glass in a pressure cooker. I am not suggesting you use them for any application under pressure.***

    *Caramel icing is adapted from: https://www.tasteofhome.com/recipes/buttermilk-cake-with-caramel-icing/

    Links: I may earn a small commission at no cost to you if you make a purchase after clicking one of these links. I only suggest products that I use in my kitchen and know you will love. Thanks so much for your support!

    The pans I used are by Fat Daddio, here is the link to find them: https://amzn.to/2C2QKV0

    I love my silicone finger mitts! You can get them right here: https://www.pamperedchef.com/pws/thesaltedpepper/shop/Cooking+Tools/Cookware+Accessories/Microwave+Grip+Set/1368

    Stackable Cooling Racks by Pampered Chef: https://www.pamperedchef.com/pws/thesaltedpepper/shop/Bakeware/Pastry+%26+Baking+Tools/Stackable+Cooling+Rack+Set/1588

    Cookie Scoop: https://www.pamperedchef.com/pws/thesaltedpepper/shop/Bakeware/Pastry+%26+Baking+Tools/Large+Scoop/1790

    Silicone measuring cup that I used to pour the icing: https://www.pamperedchef.com/pws/thesaltedpepper/shop/Bakeware/Mixing+%26+Measuring/Silicone+Prep+Bowl+Set/1751

    WHAT DID SHE SAY????

    4:15 When you put the butter in a sealable bag, put the bag in a bowl and pour the hot water in the bowl… not in the bag.

    You can find the recipe for Pan Grease here: https://www.gretchensbakery.com/professional-bakery-pan-grease/

    The Salted Pepper is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

    Music:
    “Awesome Call” Kevin MacLeod (incompetech.com)
    Licensed under Creative Commons: By Attribution 3.0 License
    http://creativecommons.org/licenses/by/3.0/

    49件のコメント

    1. @7heRedBaron on

      Phenomenal cake. It really was worth the time and effort to lay out the apples in that pattern. I’ve been having the same issues baking cakes under pressure. One rose up so high it touched the lid, and I was really uncomfortable with that for safety. So I split the recipe like you did. But I just do them one layer at a time. I don’t have dual pans like those that stack. My question is: would you ever use the slow cooker function to bake? I’ve made Crockpot cakes before with great results, but not in the Ninja (yet). Cornbread is great in the Ninja because it rises up under pressure more than in the oven, but it has enough consistency not sink as it cools. In the 8 qt. Ninja, I guess you could bake anything you want because it’s so tall.

    2. @bobbiewilliams3109 on

      The link to the pan grease came with a warning for a possible scam to steal information. I have Malware so maybe the warning came from that app! Do you have another way to give us the recipe for that?

    5. @jeffdesoto209 on

      You seemed a bit tired or frustrated when you did the Apple cake. Could have been because you were dealing with that cold I heard in your voice also.
      I wonder why you don't do more of your prep ahead of time like the big network does to save you some production time. Just saying. ^_^

    8. @cocoreyes6266 on

      I can never seem to bring up the written recipe when I’m ready to make them , how do I see them. Thank you for your help!

    10. @amandadaniels6303 on

      In the uk I can’t get all purpose flour unless I order it from an American food shop in London and it’s quite expensive to keep doing it that way. Can u suggest what we should use instead please. I made this cake and all the family loved it. I love your videos as they are so easy to follow.

    11. @BBare. on

      Thank you for the awesome cake recipe! Helpful hint, when you set the temp if you hold the button down it will jump 10 degrees so it's easier to raise or lower the numbers.

    13. @dspindl1 on

      Can't wait to try this, it looks delicious! What would happen if I didn't poke holes in the lower layer's tin foil? I'm worried the lower layer will get to wet.

    14. @pennywebb9324 on

      Go ahead and LOL now. I made this cake and it turned out great even though I did most everything wrong. I didn't have my Fat Daddio pans yet so I did have an 8 x 3 inch one. You had said that your ceramic bowl didn't work, so I thought if I had a bundt pan it might. Didn't have one…..so I grabbed the small glass that dried beef comes in (all batter was now in pan) and buttered the outside of glass, pushed it down with the hole still on top, covered the cake with foil and set the time on HI pressure to 50 minutes and let it go 30 minutes without releasing pressure. It was beautiful. Next time I might shorten time to 45 minutes. I have a wire adjustable cake slicer so I sliced it in half and proceeded like I had two cakes. I did the caramel on my gas stove in a heavy pot because I am impatient. It was wonderful also. I will continue using this pan and glass even if I do get a bundt pan or the two from FD.

    18. @lindadainard7629 on

      Just discovered your site and very interested on this style of food prep. My husband is getting me a ninja foodie 6 quart for Christmas. He has already put his first order in, your Cottage pie ! I am a senior woman and a traditional cook, oven and stovetop, so this will be a learning experience and I look forward to your recipes suggestions. Thanks, Linda in Niagara Falls, Ontario, Canada

    19. @MrJoeyBionic on

      Good Golly Miss Molly! What a wonderful desert for a family dinner; or a Sunday brunch; or a delectable morning or afternoon coffee break for my coworkers. Who would've thought? Thanks so much!

    25. @SuperIbrahim101 on

      Great video; will definitely try those !! I just wanted to ask – what would the cooking time and temperature be to make a basic 8 inch vanilla sponge or a chocolate cake in the Foodi? I want to try it but I’m quite unsure on where to begin.

    28. @kennethmallison3661 on

      Hi. Just made your cake. I would have liked to see all the ingredients laid out, before starting. I had to pause often to determine quantities. What kind of oil did you use, and how much? The sling idea is a good suggestion. I only made one layer, so I used the ROASTING SLING from Ninja. (about 15 dollars in USA).

    31. @leesharons on

      You forgot to list the coated whisk? Also, when I click on link for Pan Grease it says "This site can't be reached". Can you put the recipe here? Thank you!

    34. @mivvisma on

      I'm looking forward to making this cake Louise, it looks so impressive, and I'm sure it's really delicious.

      Just three questions please before I get down to making it"-

      1) What is the equivalent in grams & ounces for 1 STICK OF BUTTER ?

      2) What could I substitute for the vegetable oil in the recipe, perhaps I could use melted butter ?

      3) Unfortunately, the link to your unique Pan Grease recipe no longer follows through, nor can I find it by Googling. Thank you.

    35. @belbolser9671 on

      Wow this is a beautiful cake and I bet the flavor is amazing! Can’t wait to try this one for its your baked beans, bacon onion Mac and cheese and probably chicken nuggets or strips. What a feast! Thanks girl, you’re an amazing cook and I appreciate all the effort you put in your videos as well as your husbands great camera work!

    38. @mclrose7 on

      Is it ok to bake a single-layer cake in the large Ninja pan? I didn’t think about trying that when I baked a cake in a small pan on the rack, but I needed to microwave a mug cake with the leftover batter. Also, do we have to fill the bottom with water to bake something? Thanks.

    39. @cathleendell8111 on

      Ohhhh MY!!!!! So I bought a NF to use in my RV. Every time I tried to use it I would throw the breaker. I put it back in the box. Well I’m permanent now on a property with access to a full kitchen. To be honest I was very apprehensive about using it because I lost the instruction in my travels. I pulled it out a week ago today. I AM IN LOVE WITH THIS MACHINE!!!!

      While watching this video I wondered could I do a Pineapple Upside Down Cake! Imma experiment this week!

      Thank you for teaching me! I must must must purchase another one to use side by side!

    40. @talbotcolleen on

      I HAVE to try this recipe… It looks so fabulous.. However, I can't find the recipe on your website nor does the link for the pan grease work. Any updates for this missing info? TIA

    43. @lucyruple on

      This recipe sounds and looks amazing!!!! Your link to your pan grease doesn't work. What is the recipe for the grease? Have you tried any other cakes in the Foodi?

    44. @LuvsSno on

      Was this the 7" or 8" Fat Daddy round cake pan?
      I have the 15 in 1 foodi.. not sure which will fit since the bottom edges are beveled up..
      Much faster to micro the margarine..

    45. @dianaverhulst3407 on

      What size is this Foodie? Hard to tell from the image. Thanks. I'm new to my Foodie – got it for Christmas – I've got the Smart Lid model. Thanks.

    48. @talbotcolleen on

      You worked hard enough on that cake Louise, you deserve to enjoy a slice! I'm having the ladies over, so I've decided this is definitely on the menu! Thanks!

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