メキシコのスペシャルスナックレシピ | チーズベジタブルケサディーヤ | チーズベジタブルナチョス | トルティーヤのレシピ

メキシコのスペシャルスナックレシピ | チーズベジタブルケサディーヤ | チーズベジタブルナチョス | トルティーヤのレシピ

Mexican Special Veg Snacks Recipes | Cheesy Vegetable Nachos | Cheesy Veg Quesadilla | Snacks Recipes

#CheesyVegetableNachos #VegNachos #snacks #homecooking #cheesynachos #nachos #Quesadilla #VegQuesadillaRecipe #CheesyQuesadilla #IndianstyleQuesadilla #Tortilla #vegfilling #tortillarecipe #HomemadeSalsa #mexicansalsarecipe #quicksalsarecipe #homecookingshow

Salsa Recipe link: https://youtu.be/BbbYeVAAmB8

Chapters:
Promo – 00:00
Veg Quesadilla – 00:16
Cheesy vegetable nachos – 06:16

Veg Quesadilla
Ingredients

To Make Tortilla
Maida/all Purpose Flour – 2 Cups
Salt – 1 Tsp
Baking Powder – 1/2 Tsp
Oil – 5 Tbsp
Hot Water

To Make Veg Filling
Cooked Sweet Corn – 1 Cup
Onion – 1 No. Finely Chopped
Green Capsicum Finely Chopped
Red Capsicum Finely Chopped
Green Chilli – 1 No. Finely Chopped
Chopped Coriander Leaves
Salt – 1/4 Tsp
Pepper – 1/4 Tsp
Mixed Herbs – 1/4 Tsp

To Make Quesadilla
Oil
Tortilla
Grated Cheese
Veg Filling
Salsa

Method:

1. Mix maida, salt, baking powder in a bowl.
2. Add oil and mix again. Pour some hot water gradually and prepare the dough. Knead it for 3 mins.
3. Cover and let the dough rest for 2 hours in room temperature.
4. Divide the dough into equal size balls and keep them aside.
5. Dust the rolling surface with some flour and roll each dough ball fine and thin.
6. Heat a tawa and cook the tortillas on medium flame for 40 seconds on each side.
7. Wrap the prepared tortillas in a cloth to make sure they are soft.
8. To a large bowl, add sweetcorn, onions, green capsicum, red capsicum, green chili, chopped coriander, salt, pepper, mixed herbs and mix well. Keep this aside.
9. Grease a pan with some oil and let it heat on medium low.
10. Place the tortilla on it and put some cheese, vegetable filling and salsa on one side.
11. Close it all with the other half of tortilla.
12. Gently press and make sure the filled tortillas are cooked on both sides.
13. Yummy Quesadillas are ready to be served.

Vegetable Nachos
Ingredients

Nachos
Mozzarella Cheese – 200 Gms (Buy: https://amzn.to/2OdsBBQ)
Chopped Green Capsicum
Chopped Red Capsicum
Cooked Sweet Corn – 1 Cup
Black Olives (Buy: https://amzn.to/2vmWFV4)
Green Olives
Italian Seasoning – 2 Tsp (Buy: https://amzn.to/3aD8czG)
Chilli Flakes – 1 Tsp (Buy: https://amzn.to/30Nrv4W)
Pepper – 1/2 Tsp (Buy: https://amzn.to/2RElrrg)
Salt – 1/2 Tsp (Buy: https://amzn.to/2vg124l)
Tomato Ketchup – 1 1/2 Tbsp (Buy: https://amzn.to/31aRpQ7)

Method:
1. Grate the Mozzarella cheese and keep it aside.
2. To a bowl, add green capsicum, red capsicum, cooked corn, black olives, green olives, grated mozzarella cheese, italian seasoning, Chilli flakes, pepper, and salt.
3. Mix everything together.
4. Now add tomato ketchup and mix again.
5. On a plate, start placing the Nacho chips and spread it evenly.
6. Add the topping generouly over the nacho chips.
7. Place this plate over a pan and cover the pan.
8. On low flame, let is cook for about 15 – 20 mins.
9. Cheesy stringy vegetable nachos is ready.

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