Easy Cinnamon Crust Apple Cake. Delicious!

Easy Cinnamon Crust Apple Cake. Delicious!

How to make Cinnamon Crust Apple Cake

Cinnamon Crust Apple Loaf Cake. I cannot explain how dreamy this cake is! A light apple filled sponge with a Crisp crumbly cinnamon crust…omg 😋

Ingredients
4 Apples, cored and cubed.
110g of unsalted butter
130g of Caster sugar
240g of Plain Flour
1 1/2 tsp of baking powder
60g of soft brown sugar
1 tsp of Cinnamon
2 eggs
1 tsp of vanilla extract
120ml of Milk

Method
1. Preheat the oven to 200°c.
2. Cream the butter and sugar.
3. Add the eggs, mix well.
4. Add the flour & baking soda, mix again.
5. Add the milk & vanilla extract, blend until combined & smooth.
6. In a separate bowl, mix the cinnamon & brown sugar, set aside.
7. Line a Loaf pan, pour in half the cake batter, scatter apple chunks on top, then sprinkle half the cinnamon sugar mix. Pour the remaining cake batter on top, scatter more apple chunks on top, sprinkle with the remaining Cinnamon sugar mix.
8. Bake in the oven for 35 minutes.