エビを使ったグルメイタリアンパスタの作り方
Ever wonder how to create a truly gourmet Italian pasta with prawns that tastes like it came from a seaside restaurant in Liguria? The secret isn’t in a complex recipe, but in one foundational technique. In this video, I’m sharing the simple principles that will empower you to create your own perfect versions at home, every single time. We’ll start with the most important pillar of Italian cuisine: sourcing the absolute freshest ingredients. I’ll show you the secret to unlocking the incredible, profound flavor from the prawn heads to create a naturally creamy sauce (hint: no cream needed!). We’ll then apply this single, versatile method to create two completely different dishes: a delicate and crunchy pasta with zucchini, and a sweet and vibrant pasta with cherry tomatoes. You’ll master the technique, and finally understand why real Italians insist you never, ever add cheese to seafood pasta.
To print the recipe for pasta with prawns and cherry tomatoes:
To print the recipe for pasta with prawns and zucchini:
Shrimp deveiner Amazon affiliate link:
https://amzn.to/3TSRX9F
As an Amazon Associate, I earn from qualifying purchases.
Ingredients
14 oz – 400 g fresh prawns
1 lb – 450 g long pasta spaghetti or linguine
1 lb – 450 g cherry tomatoes
1 shallot
10 fresh basil leaves
0.5 cup dry white wine (optional)
salt & pepper
1 tbsp salt for pasta
2 tbsp extra virgin olive oil
Ingredients
14 oz – 400 g fresh shrimp
3 tablespoon extra virgin olive oil
3 cloves peeled garlic cloves
4 zucchini
1 lemon zest
0.5 cup dry white wine (optional)
1 lb – 500 g spaghetti
1 tablespoon sea coarse salt for the pasta
salt & pepper
Introduction (0:00)
Pillar of Italian cuisine (0:52)
Buying the right prawns (1:27)
Choosing your aromatic (2:24)
Choosing the vegetables (2:45)
Introduction to zucchini trombetta di albenga (3:40)
How to select zucchini (4:06)
Ingredients (4:32)
Choosing the pasta (4:46)
Preparing the prawns (5:31)
Preparing the two sauces (5:45)
Deveining the prawns (8:19)
Putting it all together, sauce, pasta and prawns (9:00)
Finishing up and serving (9:47)