サルサの作り方がどれだけ簡単か忘れてしまった方のために✌🏼❤️🍽#shorts #food
When you’re craving fresh, authentic restaurant style salsa, learn how to make this!
Using simple ingredients & a food processor, you’ll get perfect salsa every time in minutes.
Perfect for dunking tortilla chips, tacos, nachos, burritos…you get the idea.
💬 Let us know in the comments how spicy you like your salsa🌶 Don’t forget to 👍🏻, subscribe, & hit the 🔔 for more recipes
Salsa (salsa roja)
3 medium sized ripe Tomatoes
1+ Jalapeno Pepper
1+ Serrano Pepper
1/2 small White Onion, small dice/chop
1/4 cup chopped Cilantro
2 cloves Garlic, whole
2 Tablespoons fresh lime or lemon juice, or to taste
Kosher Salt
Heat up a frying pan over medium high heat.
When hot, add in whole tomatoes to the dry pan & let them char a bit on the tops, bottoms & some of the sides (no biggie if ya can’t, or if you can wield a brulee torch, even better)
Remove the tomatoes & add in the whole peppers & garlic & lightly char.
Cut up tomatoes into large chunks, removing core. Add to food processor.
Next, cut the peppers into large pieces, toss those in along with the garlic cloves, a good pinch of salt & the lime or lemon juice.
Blend for about 30-45 seconds. Scrape down in between if necessary.
Taste & adjust seasoning if needed.
Remove to a bowl. If salsa is still on the warm side, let it hang out until it’s at least room temperature before adding in the onions & cilantro.
Stir well, taste /adjust if necessary. Enjoy!
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