簡単アップルシュトゥルーデルのレシピ #レシピ #食べ物 #シュトゥルーデル #アップルシュトゥルーデル
Easy Apple Strudel Recipe #recipe #food #strudel #applestrudel
🥧 Classic Apple Strudel Recipe
🕒 Prep Time:
30 mins (plus resting time if making dough from scratch)
🕒 Bake Time: 35–40 mins
📋 Ingredients
For the Filling:
6 medium apples (Granny Smith or Honeycrisp), peeled, cored, and thinly sliced
1/2 cup granulated sugar
1/3 cup raisins (optional; soak in rum or warm water to soften)
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1 tsp lemon zest
1 tbsp lemon juice
1/2 cup breadcrumbs (toasted in 2 tbsp butter)
2 tbsp unsalted butter (melted, for brushing)
Powdered sugar, for dusting
For the Dough (or use 6–8 sheets of phyllo):
1 1/2 cups all-purpose flour
1/3 cup lukewarm water
1 tbsp vegetable oil
1/2 tsp salt
1/2 tsp vinegar (optional, for elasticity)
🧑🍳 Instructions
If Making Dough from Scratch:
Make the Dough: Combine flour, salt, water, oil, and vinegar in a bowl. Knead for 10 minutes until smooth and elastic.
Rest: Cover with a lightly oiled bowl and let rest for at least 1 hour at room temperature.
Prepare the Filling:
Toast Breadcrumbs: Melt 2 tbsp butter in a pan, add breadcrumbs, and toast until golden. Set aside.
Mix Filling: Combine sliced apples with sugar, cinnamon, nutmeg, lemon zest and juice, and raisins.
Assemble:
Roll Out the Dough: Stretch dough on a floured surface or over a tea towel until paper thin (or layer 6–8 phyllo sheets, brushing each with melted butter).
Add Filling: Sprinkle toasted breadcrumbs over the dough, leaving a 2-inch border. Spread the apple mixture evenly on top.
Roll & Seal: Roll up the strudel tightly using the tea towel, then tuck in the ends.
Bake: Place seam side down on a parchment-lined baking sheet. Brush with melted butter.
Bake at 375°F (190°C) for 35–40 minutes, brushing with more butter halfway through.
🍽️ To Serve:
Let cool slightly and dust with powdered sugar.
Serve warm with whipped cream, vanilla sauce, or ice cream.