ベトナムで一番カリカリの豚バラ肉のバインミーを発見

I have trayed to Build those here on the Outer Banks N,C. and
came close but still Missing the Mark …Good Job My Man ..

Looks absotlutley delicious!another food on my bucketlist when i get there!

Another great educational vlog explaining that banh mi can have different ingredients

😂😂😂😂😂❤❤❤❤ribs cracked from laughing Calvin

I'm going to keep it simple. I fucking love banh mi's. This looks amazing! I will definitely be eating plenty of these on my return.

This whole time it though it was picked Dikon I never would of thought it was papaya

That crunch sound from that bahn mi alone just activates my hunger senses mmmmm great review Cal!

I could eat roasted pork banh mi everyday. Luckily, I would have to go far to get one.

Vietnamese food vendors should start raising their prices
on food in tourist areas to bring up their living standards. If tourists or expats don’t like it they can start supporting local businesses to get local prices. Most of them don’t bother learning Vietnamese or venture outside the western section of Da Nang. They bring gentrification and take advantage of cheap local resources. How the F are you supposed to improve their lives selling an amazing bánh mì for 25000 vnđ? Vietnamese food have been way underrated and undervalued for so long.