【塩麹と塩レモン】のスペアリブ　Oven-baked spareribs seasoned with home-made salted-lemon and salted-rice-malt

【塩麹と塩レモン】のスペアリブ　Oven-baked spareribs seasoned with home-made salted-lemon and salted-rice-malt

自家製の塩麹と塩レモンを揉み込んだスペアリブを焼いてみたら・・これが絶品！めっちゃ美味しかった！簡単で美味しいので是非、お試しください！

自然農法農園テロワールでは、無肥料、無農薬、土を耕さずに野菜を育てています。虫や草や土の中の微生物たちと仲良くしながら野菜作りができると信じています。

Oven-baked spareribs seasoned with home-made salted-lemon and salted-Koji(salted-rice-malt) was unbelievably delicious.!!　Please check and try my very simple and easy recipe!

This video is presented by the Natural Farm Terroir in Japan. We grow vegetables based on basic principles of natural farming: No pesticides, No fertilizer and No plowing. The Farm is a place for our experiment to realize ideal world. We believe we can grow vegetables without eliminations of insects, weeds and microorganism.

＃塩レモン＃塩麹＃スペアリブ＃絶品レシピ