Butternut Squash Lasagna – Easy Recipe
It’s almost pumpkin season. This butternut squash lasagna will become one of your favorites! The combination of cheese, béchamel sauce, and butternut squash flavors is the perfect Fall and Winter cozy and comfort food. The butternut squash lasagna is ridiculously delicious for any time of the year.
Find all about this recipe and more in my blog-Recipes at: https://ndt.design/blogs/recipes
Ingredients
01 tablespoon olive oil
1 (1 ½ to 2-pound) butternut squash, peeled, seeded, and cut into 1-inch cubes
Salt and freshly ground black pepper
½ cup water
¼ cup butter
¼ cup all-purpose flour
3 ½ cups whole milk
Pinch nutmeg
¾ cup (lightly packed) fresh basil leaves
12 no-boil lasagna noodles
2 ½ cups shredded whole-milk mozzarella cheese
1/3 cup grated Parmesan