骨からほろほろと外れるオーブン焼きリブ｜シェフ・ヴィヴィアンのレシピ

骨からほろほろと外れるオーブン焼きリブ｜シェフ・ヴィヴィアンのレシピ

Note: In the video, it says to preheat the oven to 280 °C — that’s a mistake. The correct temperature is 220 °C = 428 °F.

🍖 Ribs for 4 portions
✔️ 1.5 kg ribs (3.3 lbs)
✔️ 1 tablespoon dry ginger
✔️ 1 tablespoon dry garlic
✔️ 1 tablespoon paprika – smoked or sweet
✔️ 1/2 teaspoon hot paprika or chili powder
✔️ 2 tablespoons kosher salt
✔️ 1 tablespoon ketchup
✔️ 2 tablespoons sunflower oil
✔️ 1 tablespoon vinegar

🥗 Fresh Salad for 4 portions
✔️ 2 carrots
✔️ 1/2 bell pepper
✔️ 1/2 iceberg lettuce
✔️ 1 small cucumber
✔️ 1/4 onion
✔️ 4 tablespoons Greek yogurt
✔️ 1 tablespoon mustard
✔️ 1 tablespoon vinegar
✔️ 2 tablespoons olive oil
✔️ Dill, chives, herbs
✔️ Salt and pepper

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