20件のコメント

  1. They get even nicer when you put a lit on em and a lil water in the pan and the salt on it after all the water is sucked up them they are much more delicious, try it👍✌

  2. u ady knew it will splash thats because u did it wrong 😭😭, dont use oil at first, just pan fry them until it has tiger skin and put them aside, and now u can heat up some oil to make fragrance from chopped garlic, after that u can put the pepper in and add some light soy sauce, salt, sugar, and chinese vinegar

  3. I'm Japanese and we eat these a lot :> but the ones from Japan aren't that spicy even if you eat a spicy one. They're spicier if you get them from a korean grocery store, you're more likely to eat one that's spicy and it stings a little. (I have really high spice tolerance and so far, the korean ones are better for me)

  4. I like the video, but the title was total clickbait, and you didn't mention it in the video at all… Pretty annoying tbh gonna have to leave a dislike

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