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    Avocado dips recipes アボカドのディップレシピ

    20分サーモン



    20分サーモン

    20 MIN SALMON
    .
    This is one of those dishes that will give life to your weekly meal lineup.
    .
    It is so unbelievably easy and its SO good.
    .
    Here is how to make it:
    .
    1.Preheat your oven to 400F.
    .
    2.Grab a sheet pan, line with parchment paper, and top with a 1.5lb – 2lb salmon filet. Season with a couple pinches salt, fresh cracked pepper, 1.5 tsp garlic powder, 1 tsp smoked paprika, and 1 tbsp chili lime seasoning. If you’re feeling it, top it with a tablespoon or so of butter and pop into the oven at 400F for 15-17 minutes.
    .
    3.To make the avocado mash, grab a mixing bowl and add 2 avocados, the zest of 1 lime, the juice of half a lime, 3-4 tbsp toasted and cooled crushed walnuts, 2 tbsp freshly chopped dill, a couple pinches salt, and 1 tbsp chili lime seasoning. Mix well, taste, and adjust.
    .
    4.To make the sumac pickled red onions, cut a large red onion in half & thinly slice it. Add to a bowl, sprinkle with 2-3 pinches salt, 1 to 2 tbsp of sumac, and juice of 1 large lemon. Mix well, then let it sit for about 10-15 mins, stirring it a couple of times along the way.
    .
    5.When the salmon is done, remove from the oven, top with the avocado mash, top with pickled red onions, then add crumbled feta.
    .
    6.Serve as is, with your favorite vegetables, with rice, quinoa, or if you’re doing something lowcarb or keto, my lowcarb Kaizen rice.
    .
    ENJOY!

    31件のコメント

    1. @shred-happens on

      20 MIN SALMON
      .
      This is one of those dishes that will give life to your weekly meal lineup.
      .
      It is so unbelievably easy and its SO good.
      .
      Here is how to make it:
      .
      1.Preheat your oven to 400F.
      .
      2.Grab a sheet pan, line with parchment paper, and top with a 1.5lb – 2lb salmon filet. Season with a couple pinches salt, fresh cracked pepper, 1.5 tsp garlic powder, 1 tsp smoked paprika, and 1 tbsp chili lime seasoning. If you’re feeling it, top it with a tablespoon or so of butter and pop into the oven at 400F for 15-17 minutes.
      .
      3.To make the avocado mash, grab a mixing bowl and add 2 avocados, the zest of 1 lime, the juice of half a lime, 3-4 tbsp toasted and cooled crushed walnuts, 2 tbsp freshly chopped dill, a couple pinches salt, and 1 tbsp chili lime seasoning. Mix well, taste, and adjust.
      .
      4.To make the sumac pickled red onions, cut a large red onion in half & thinly slice it. Add to a bowl, sprinkle with 2-3 pinches salt, 1 to 2 tbsp of sumac, and juice of 1 large lemon. Mix well, then let it sit for about 10-15 mins, stirring it a couple of times along the way.
      .
      5.When the salmon is done, remove from the oven, top with the avocado mash, top with pickled red onions, then add crumbled feta.
      .
      6.Serve as is, with your favorite vegetables, with rice, quinoa, or if you’re doing something lowcarb or keto, my lowcarb Kaizen rice.
      .
      ENJOY!

    12. @honeyhousehold9480 on

      This looks amazing !!! Another one to add to the list of ‘to dos’ I’m in the UK, and your book just arrived! It’s going to be a busy summer checking out all your recipes! The book is amazing, & the photography, gorgeous. Ty for sharing your story, and food journey with us. Every blessing and good wish to you… 🙏☺️

    16. @maryv.g.2414 on

      Oh man!.. you did it again. Love love the way you prepared that. So Fresh, Clean and delicious looking. All your recipes look Scrumptious and wasy to prepare. They also look HEALTHY and Sustainable. Thanks for Sharing with us. 🎉❤ 😋

    18. @Phoenixkb222 on

      Sir, there is a content creator called 'Healthy Hive', who is using all your content for her channel! This is so dishonourable.

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