Beginners Tom Yum Soup with prawns and mushrooms

Beginners Tom Yum Soup with prawns and mushrooms

Tom Yum Soup is one of Thailand’s most iconic dishes, known for its bold, tangy, and spicy flavors. In this video, I am making an easy and delicious version at home using simple ingredients you can find at most Asian supermarkets. The fragrant broth is made with lemongrass, lime leaves, coriander and chili, simmered together to create a warm and comforting soup that’s packed with flavor. You can use prawns, chicken, or tofu depending on your preference. This recipe takes less than 20 minutes from start to finish, making it perfect for busy weeknights or a cozy weekend treat. Whether you’re new to Thai cooking or just looking for a quick and satisfying dish, this Tom Yum Soup will become one of your go-to favorites.

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Written recipe on www.monskitchen.com

INGREDIENTS
Prawns – 180g
Assorted mushrooms – 200g
Tomatoes – 120g or 1 medium size
Lemongrass – 1 stalk
Lime Leaves – 4-5 leaves
Lime Juice – 2 tbsp or to taste
Fish Sauce – 1 tbsp or to taste
Evaporated Milk (optional) – 1/4 cup
Coriander – 2 bunches
Birdseye Chili – 3 or to taste
Tom Yum Paste – 2 tbsp
Water – 3 cups
Chicken Stock – 3 cups