Creamy Meat and Cheese Potato Gratin – Family Favorite

Creamy Meat and Cheese Potato Gratin – Family Favorite

Learn how to make an ultra-creamy, cheesy potato gratin loaded with seasoned ground beef and vibrant vegetables—all in ONE pan!
Your kitchen will smell amazing and the sizzling ASMR sounds make every layer irresistible.

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INGREDIENTS (4 servings)
• 6 medium potatoes, thinly sliced
• 400 g ground beef (or turkey)
• 1 cup mixed vegetables (carrot, bell pepper, spinach)
• 2 cups shredded cheddar/mozzarella blend
• 1 ½ cups milk + ½ cup cream
• 2 tbsp butter | 2 tbsp flour | 1 tsp garlic powder
• Salt, pepper, smoked paprika, fresh parsley

CHEF TIPS
• Par-cook potato slices in salted water for 3 min to speed up oven time.
• Swap beef for lentils to keep it vegetarian.
• Chill overnight for ultra-clean slices the next day.

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