Pork Belly Banh Mi Sandwich Recipe on the Konnected Joe
Pork Belly Banh Mi Sandwich made on the Konnected Joe🔥
Ingredients:
3-4 lb skin off pork belly slab
Scorpion Rub
Umami Boost
1. Smoke at 250° for 4-5hrs until you hit an internal temp of 165-170° or when you have built a nice bark.
2. Wrap in butcher paper and cook until internal temp hits 203° and probe tender.
3. Rest for at least an hour before slicing.
Sandwich Ingredients:
French Bread
Pate
Cucumbers & Onions
Pickled Daikon & Carrots
Jalapeños
Cilantro
Maggi Seasoning
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📸 @bt.cooks
3件のコメント
One of the best sandwiches, everything you want in a bite, smokey and rich but with clean fresh veg to cut through it, epic. Smoked a pork belly for bao buns at the weekend, a great cut for the joe, takes on the rub so nicely. Took the skin off and salted and crisped it in a crazy hot oven, bangin
5h until 170F then wrap with butcher paper then final temperature of? I couldn't hear it due to the paper noise.
Looks absolutely delicious!