I personally like mushed avocado but don’t really like most guacamole because i feel like the flavor is changed to much, do you think this would bring out more of the avocado taste then normal?
Mashing ingredients crushed more cells causing the flavor to be more pronounced. Kenji Lopez-alt is an excellent food scientist, kind of like Alton Brown.
Cilantro tastes like soap cause well they soaked em in soap because of bugs. Wash or soak your cilantro to get it off. Doesn’t take long. Just use cold water.
Maybe a bit gruesome, but if you're thinking "There's not much difference to the flavor between slicing and crushing," I imagine it as the difference between chopping your fingers off and crushing your hand in a hydraulic press. Lot more blood when you crush it, ay? 😅
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Finally showing you the authentic way to make guacamole!
my recipe mamis n papis 🪿
4 ripe avocados
1 serrano pepper
1/4 Red Onion diced fine
1 limes juice
1tsp OCEAN (salt)
Cilantro (small hand full)
3 roma tomatoes (seeds removed)
Garnish with more onions and cilantro!
Where are my chips.
You forgot the coriander seeds! How could you? 😂
Bro you forgot some vinegar from canned jalapeños
Now I’m hungry 😵💫
So you're the reason all the avos at the store are so bruised
Homemade guacamole is from Heaven.
I got the soap, but nothing else. This is gonna be good.
“Cut out the outside bc you don’t want it to be watery” even though the inside of the tomato is by far more watery than the outside like what bro?!🤣💀
Nadie en el puto mundo hace guacamole en molcajete más que los gringos y los mamadoress
That made my Loaded Nacho Tostitos look naked af 🤣
Took out the flavor fucking up the tomatos
Never blend your guac !
I personally like mushed avocado but don’t really like most guacamole because i feel like the flavor is changed to much, do you think this would bring out more of the avocado taste then normal?
Mashing ingredients crushed more cells causing the flavor to be more pronounced. Kenji Lopez-alt is an excellent food scientist, kind of like Alton Brown.
Wrong.
Anything real mexican is prepped with white onion. No red, no yellow.
Bro you have the best food videos. Keep it up!
Bro looks like juice wrld
Of course the wrinkly ones have less juice
I’d eat all that by myself ❤😂
no sabo
Cilantro tastes like soap cause well they soaked em in soap because of bugs. Wash or soak your cilantro to get it off. Doesn’t take long. Just use cold water.
Something that i've always wondered is why you guys always say "Guacamoli" instead of Guacamole.
Pounding hits crazy😭😭🙏
Maybe a bit gruesome, but if you're thinking "There's not much difference to the flavor between slicing and crushing," I imagine it as the difference between chopping your fingers off and crushing your hand in a hydraulic press. Lot more blood when you crush it, ay? 😅
Is it annoying to clean?