穏やかな日常を過ごすコツ – 鮭のホイル焼き|生クリームで作るチョコスコーン Tips of spending my days calmly |HidaMari Cooking
HidaMari Cooking(ひだまりクッキング)へようこそ。
このチャンネルでは、チョコレートや抹茶、季節のフルーツを使ったお菓子のレシピを中心に投稿しています。
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こんばんは😊動画を見ていただきありがとうございます♪
早朝に二人で散歩に行きました。
梅雨の合間のよく晴れた1日でした。
みなさんも良い週末を!
■朝ごはん
・味噌汁
・ご飯
・鮭のホイル包み焼き
鮭に塩を振って余分な水分と臭みを抜く。キッチンペーパーなどで拭き取る。
玉ねぎは薄切りに、舞茸は手でほぐす。アスパラガスは筋をピーラーで剥いて食べやすい大きさに切る。
バターを10gほど乗せてアルミホイルで包み、魚焼きグリルで10~15分焼く。
■お昼ごはん
・とうもろこしのポタージュ
とうもろこしは皮とひげを取る。鍋にとうもろこしがかぶるくらいの水を入れ、塩を加えて5分ほど茹でて冷ましておく。
玉ねぎ1/2個は薄切りにし、バター10gを入れて透き通るまで炒める。薄力粉大さじ1を加えて更に炒める。
とうもろこし1本分の実、水100ml、コンソメ小さじ1を入れて弱火で5分煮て、粗熱を取る。
ミキサーでなめらかになるまで撹拌し、鍋に戻して牛乳120ml、塩コショウで味を整える。
・生クリームで作るスコーン
ボウルに薄力粉300g、砂糖30g、塩1g、ベーキングパウダー小さじ1を入れて混ぜる。
生クリーム200mlを入れて切るように混ぜ、手のひらで押して2~2.5cmの厚さにひとかたまりにする。
5cmくらいの型で抜き、余った生地はボウルに戻してチョコレート100gほど加えて切るように混ぜる。
チョコスコーンはざっくり丸めるように形を整えて、200℃に予熱したオーブンで20焼く。
We went to take a walk in the early morning together.
It was such a sunny day between the days of this rainy season.
You all have a wonderful weekend!
■Breakfast
・grilled salmon in foil
Sprinkle the salt on the salmon, and wipe the water around the fish and remove the offensive odor out of the fish.
Wipe the moisture with kitchen paper.
Slice the onion, break into maitake mushroom by hand. Peel the strings of Asparagus and cut it into small pieces.
Put 10g of butter on the salmon and cover it with a foil, grill it in the fish grill for about 10 to 15 minutes.
■Lunch
・potage soup of corns
Peel the corn husk and the corn silk. Add water in a saucepan enough to cover the corn, add salt and then boil it for 5 minutes then cool it down.
Slice 1/2 of onion, stir fry with 10g of butter until sliced onions get transparent. Then add 1 table spoon of flour into it, and continues to stir.
Mix all together with one entire corn, and 100ml of water, 1 tea spoon of vegetable broth, simmer at low heat for about 5 minutes, then cool it.
Whip them by a mixer until it becomes smooth touch, put them into a saucepan, add 120ml of milk, adjust the taste with salt and pepper.
・Scone made with fresh cream
Prepare 300g of flour, 30g of sugar, 1g of salt, and 1 tea spoon of baking powder into a bowl and mix them all together.
add 200ml of fresh cream into the bowl, mix them as you cut them into slices, and then form into a lump of 2~2.5cm by pushing it on your hand.
Cut them into about 5cm by cutter shape, add 100g of chocolate chips into the left dough and mix like you cut them.
Make a round lump of them, bake them for 20 minutes in a preheated oven at 200°C.
▷Blogはこちら:
https://ameblo.jp/hidamaricooking/entry-12606080543.html
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ひだまりについて改めて自己紹介します!
https://ameblo.jp/hidamaricooking/entry-12550830517.html
Who is HidaMari Cooking?
https://ameblo.jp/hidamaricooking/entry-12552608382.html
お仕事のご依頼はこちら
https://forms.gle/hcKY2Rafk9shsX8o6
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道具や材料の購入先:
こちらの生地で使っている道具や型の紹介をしています。
型編
https://ameblo.jp/hidamaricooking/entry-12557450734.html
道具編
https://ameblo.jp/hidamaricooking/entry-12555039486.html
▽Amazon
口径25cmの耐熱ガラスボウル:iwaki 2.5L
口径20cmの耐熱ガラスボウル:HARIO 3個セット
直径18cmの耐熱スポンジ型:iwaki スポンジ型
赤い耐熱シリコンヘラ:COLIN 3個セット
ハンドミキサー:dretec(ドリテック)
ケーキスライサー(検索するといろいろな出品者が出てきます
フードプロセッサー:BRUNO(ブルーノ)
6個取りマフィン型
繰り返し使えるオーブンシート
▽富澤商店(通販または実店舗)
シリコンの泡立て器
持ち手が木のふるい
クーベルチュールチョコレート:大東カカオのスイートチョコレート
450gの発酵無塩バター(明治、よつ葉、カルピス、高千穂、森永など)
その他製菓材料
▽Cotta (通販専門)
450gの無塩バター(よつ葉、高千穂、明治、森永など)
クーベルチュールチョコレート:カカオバリー、バンホーテン
その他製菓材料
繰り返し使えるオーブンシート
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よく頂く質問などについて。
Q.バターは無塩ですか?有塩ですか?
お菓子には基本的に無塩バターのみ使用しています。
無塩バターに塩を加えるレシピは有塩バターではだめなのか?と質問をいただくのですが、狙った塩加減にしたいため無塩バターを使っています。
※一部過去の動画は「バター」のみの記載になってしまっています。
今後は字幕に「無塩バター」と表記するよう心がけますが、
それ以前の字幕に「バター」としか書かれていなくても
「無塩バター」を使用しています。
Q.オーブンは予熱しますか?
焼成温度に合わせて予熱しています。
家庭用オーブンは庫内が小さく扉を開けた時に熱が逃げやすいため、
焼成温度+10〜20℃で予熱し、焼くものを入れてから焼成温度に合わせて焼いています。
こちらも今後は字幕で「〇〇℃に予熱したオーブンで□□分焼く」といった形で表記するように心がけます。
Q.倍量で作りたいのですが。
12cm丸型を15cm丸型に→1.5倍
12cm丸型を18cm丸型に→2.2倍
12cm丸型を21cm丸型に→3倍
15cm丸型を12cm丸型に→0.6倍
15cm丸型を18cm丸型に→1.5倍
15cm丸型を21cm丸型に→2倍
12cm(4.7inch)→15cm(6inch) =×1.5
12cm(4.7inch)→18cm(7inch) =×2.2
12cm(4.7inch)→21cm(8.2inch)=×3
15cm(6inch)→12cm(4.7inch) =×0.6
15cm(6inch)→18cm(7inch) =×1.5
15cm(6inch)→21cm8.2(inch)=×2
▷Youtube:https://www.youtube.com/channel/UCcp9uRaBwInxl_SZqGRksDA
▷instagram:
https://www.instagram.com/hidamaricooking
もし私のレシピでお菓子を作ってくださったときは、
#hidamaricooking をつけて投稿してもらえると嬉しいです♪
またインスタグラムでは、YouTubeで公開していない写真も
公開していますので、よかったらフォローしてください。
▷Blog:
https://ameblo.jp/hidamaricooking
▷Twitter(動画の更新のお知らせ用):
https://twitter.com/hidamari_cookin?lang=ja
▷Google+:https://plus.google.com/u/1/b/102774055244844144437/102774055244844144437
22件のコメント
Wonderful video. Thank you.
You have a purpose : you have the power to inject positivity in lives of others. Make this your privilege. Keep this spirit up . Your have been doing well so far. May God bless you n your family.
I think cooking can be a form of meditation. I am learning your delicate touch of cooking style. It’s so neat!!
That was so lovely, thank you for sharing.
Brasil kisses 👍🍃
To me you are a true inspiration…it is a joy to watch you baking…so glad you do these videos…I wish you and yours only the best in life…keep on doing what you do …I for one wouldn’t have it any other way…a big thankyou to you 🌻
So nice watching these calming simple videos. Yes we all want to live calm lives where we address our fears. The food you cook looks so tasty!!
I've been following your channel for a while. At first I was impressed by the precision of your recipes, by the purposefulness and accuracy of your hand movements, by the almost scientific clarity of your instructions.
However, I soon began to ask myself, "Who is this woman?" and "Why does she only let her hands be seen?" Yes, I don't like it when someone presents themselves too much either, but here it somehow seems as if you deliberately want to focus on the thing, the recipe.
Then, later, I also saw videos in which you tell a little more about yourself and your thoughts. But I don't see any faces in these videos either – neither of you nor of your husband. You go for a walk and sit on a bench. You speak of "inner peace", but sit there very tensely and accurately on the bench. When you get back home, you almost meticulously adjust the sneakers. The dinner table is set meticulously. In several sequences I see you vacuuming.
And now I see something else. I see a person who is completely torn between the inner demand to be free and the outer pressure to be perfect, to have to deliver perfect results. Your sweet cakes, which I love very much, also represent your inner feelings, your real self, your thirst for life, your desire for uncontrollability, for your own identity and personality. In this respect, the cakes are a metaphor for the temptations of life, for the possible sweetness of life, so to speak. Your precise recipe instructions, the purposefulness of your hand movements, the completely emotionless presentation, the reduction of your person only to your hands… all this shows me the trapped and subordinate personality in you.
I wish to see you laugh in future videos too. I wish to see that you are not a robot. I wish I could see that mistakes can happen to you too. I wish to see the person you really want to be in your videos. Those would be the ingredients that would make your magical pastries even more delicious to me. I wish you a life that is as delicious as your cupcakes.😀
Super ✨🎉
大好きな人がいて、大好きなものをする事、これに優る事はないと思っています。私も料理とお菓子作り洋裁が趣味です。運動すること好きです。やらなければいけないこと。やりたいことのバランスをとることが大変ですが、「美味しいね、凄いね」の言葉は魔法のように私に力を与えてくれます。頑張らなくてもいい、自分自身が笑顔でいられれば周りも笑顔になります。自分らしく❗️
Your videos are an absolute joy to watch! I too don't show my face or talk in my videos. Lots of people say they want to see my face in my videos and hear my voice. They are curious. There will be many who understand and many who do not. Please don't ever let the negative comments sadden you. Keep doing exactly what you are doing! You have an amazing blessed talent that makes many people happy! That is a wonderful gift! I wish you every success with your Channel and I very much look forward to watching it grow even more! 🙂
Thank you for being vulnerable and sharing your thoughts. I think recognizing negative thoughts are natural takes the power away from them and in time they become less and less. Thanks for sharing the video 💖
face reveal
Tus vídeos calman mi espíritu y despiertan mi apetito….mil gracias por ellos.🥰🥰
Thank you Hidamari for your lovely videos! They are so relaxing and a joy to watch. While watching your videos, I appreciate that every movement you do is mindful and the quiet chatter free is calming for me. Please continue making these videos!
I tried to identify what I feel most of the time, I know exactly what it is and where it came from, the problem is until now, I can’t express it because I don’t know how….😢
Not many things can heal like mindfully savouring a creation, or practicing a discipline. It can be cooking, or any other art: you enter it and it's a safe dimension, a comfortable intimacy that takes care of you. In the past I learned that in chinese this is "kung fu", "hard work", passionate, selfless, art for the art's sake. Lately, for me it's being calligraphy, cooking, observing Nature at work. When I see your videos I immediately recognise it, the intimate dimension I love and that saved me from many toxic periods, and from the dangers of depression. When you live it fully, nothing else can hurt you. Thanks for sharing this beautiful piece of you… the love you put in cooking is so crystalline, and reaches all of us through your videos 😊
Fight
You are very good baker, cooker
Don’t mind negative comments 💪🏻
Jealous people didn’t say good expect that
Thank you for this lovely vlog. I'm so glad you found your courage and now that it's 2 years since publishing this video, I hope you find your days less stressful, happier and more calm.
Please remember, you are not a psychopath or sociapath with reductions in emotions. We are all whole human beings with a full spectrum of feelings, emotions, sensations, desires, disappointments and compassion.
I don't know if this will help anyone struggling with life's difficulties and the overwhelming emotions, but hopefully, if it helps someone, I will have done something good.
(When I was a child, I cried almost every day, and often, I cried many times a day. I was sad, scared, and very fearful. So I had to figure out how to cope, and this is what worked for me, and gave me a lot of relief).
I viewed my life as a life-scape like a landscape. As a small child, it was a flat land (life) scape. Like a desert. When I cried and felt overwhelming sadness and fear, it was like a thunderstorm with a lot of rain. I thought to myself, that rain carves out deep valleys, wind shapes the soil and the rock, and we end up with high mountains, low valleys with wonderful snaking rivers and streams going through. There are forests from the upper parts of the mountains down to the valleys, all the way to the rivers and there are clearings for different ecosystems.
I felt that the emotions which overwhelmed me would carve out a rich diversity of an inner world for me and when I was older and indeed old, I would have a depth and breadth of experience and understanding that had a unique beauty and strength to it. Also a resilience.
I am now 54 and yes, it has worked very well. Whenever I am sad, frightened, angry, lost, or all combined, I turn to my narrative of the deep valleys and high mountains, and I feel gratitude.
Much love and gratitude (from Australia), and best wishes 😊🙏🌄
Your the best 😊😊😊😊
Your videos have been such a huge support for me when I need help calming down. Your advice and learning experiences were so profound; it takes courage to share so thank you for being brave. Thank you so much for sharing your gifts and kindness with us. I’m glad you are here. 💜