シェフパパのゴミ箱ナチョス：うまくいかなくても、それでも最高に美味しい！
Welcome back to Chef Dad’s Kitchen! 🌮🔥 In today’s episode, I’m making my famous Trash Can Nachos! Sometimes, things don’t go as planned, but that doesn’t mean they won’t taste incredible. Join me as I guide you through the process, sharing tips and tricks for making delicious nachos—even if the assembly doesn’t go perfectly!
In This Video:
What Are Trash Can Nachos?:** I’ll explain the concept behind Trash Can Nachos and why they’re a fun and delicious way to enjoy nachos with friends.
Ingredients Overview:** Discover the tasty ingredients that go into these nachos, including tortilla chips, cheese, meats, and all your favorite toppings.
Assembly Tips:** Follow along as I demonstrate how to layer the ingredients in a fun and creative way, while also showing how to adapt when things don’t go quite right.
Flavor Focus:** Learn how to ensure every bite is packed with flavor, even if the presentation isn’t perfect!
Why You’ll Love This Video:
Making Trash Can Nachos is all about enjoying the process and the flavors. With my tips, you’ll create a delicious dish that’s perfect for any occasion, regardless of minor hiccups along the way!
Join the Chef Dad Family:
Don’t forget to like, subscribe, and share this video with fellow nacho lovers! Hit that notification bell 🔔 so you never miss a tasty recipe!
Ingredients & Tools You’ll Need:
Tortilla chips
Cheese (your choice, like Not Yo Cheese or shredded cheese)
Cooked meats (like ground beef or pulled pork)
Toppings (like jalapeños, sour cream, and salsa)
Large container or “trash can” style vessel for assembly
Trash can nachos recipe
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Delicious nacho assembly
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8件のコメント
Looks so good!
😂
Skip cutting both ends off a tin and just layer it. Specifically a layer of chips no more than 2 chips tall, then a layer of just cheese be it shredded or liquid though shredded works better IMO. Then add a second layer of chips. Then add another layer of cheese, add your meats and a 3rd layer of cheese on top, then you add your cold toppings like lettuce, onions, tomatos, cilantro, jalapeños, olives, or green onions. And lastly for looks drizzle some liquid cheese on top. This ensures cheese is on almost every bite without the extra work of cutting the top and bottom off a large tin and if you use some high moisture shredded cheese like a good Mexican blend you get such an amazing cheese pull after that first layer is gone.
I don't recommend multiple layers of meat as the excess moisture makes the chips soggy and no one likes soggy chips. Also it needs to be eaten shortly after it's finished or the chips get soggy regardless of the amount of meat used unless you use a dry cheese like cheddar.
🐐🐐🐐
That is brilliant
Yummy 😋 😋 😋
Big brain shii💪🧠
🎉