チーズチキン野菜スープ

This was by far an awesome cheese soup and a first here at the cabin.

Cheese Chicken Vegetable Soup
In Stock Pot
1/4 c. Butter
3 1/2 c. Water
4 chicken thighs deboned and diced
2 medium potatoes diced
2 carrots sliced
1 onion diced
1 can peas
1 tsp. Paprika
Boil 30 minutes
1 can evaporated milk plus 1 1/2 c. Water
Add 6 tbsp flour for thickener
Mix Well
Add to the Stock Pot And stir well
Add 2 c. Diced American Cheese
1 more tsp. Paprika
Stir frequently
Boil for 20 minutes
Serves 6
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P.O. Box 431
Willow,Alaska USA
99688-0431

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