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Bonus Material:
Bánh mì – A Vietnamese sandwich using a French-style baguette, typically filled with pickled veggies, meats, pâté, and herbs.
Vietnamese pâté chaud (Pâté Sô) – Flaky puff pastry filled with savory ground pork, like a French meat pie with Vietnamese flavor.
Cà phê trứng (Egg Coffee) – Inspired by French-style café culture, but uniquely Vietnamese with whipped egg yolk and condensed milk.
And how do you make these? Well, there is for 2.
Bread (Bánh Mì base):
-2 Vietnamese-style baguettes (or light, crispy French baguettes)
Protein Options:
-Grilled pork, grilled chicken, tofu, or cold cuts
Optional:
-Pork pâté or liver pâté (adds richness and depth)
-Paneer
-Tofu
Pickled Veggies (Đồ Chua):
-1/2 cup julienned carrots
-1/2 cup julienned daikon radish
-1/4 cup vinegar
-1/4 cup water
-2 tbsp sugar
-1/2 tsp salt
Fresh Toppings:
-Cucumber slices (seedless, thin)
-Cilantro sprigs
-Sliced chili (optional for spice)
-Mayonnaise (can mix with a bit of sriracha for kick)
Some assembly required:
1. Toast the baguettes lightly until crisp.
2. Slice open, spread mayo (and pâté, if using) on both sides.
3. Layer with your protein of choice.
4. Add pickled veggies, cucumber, cilantro, and chili slices