安いライスペーパーロール

安いライスペーパーロール

Ingredients (Metric):
For the soy-poached chicken:
2 chicken drumsticks
½ head garlic, peeled
30g soy sauce
15g sugar
Water, enough to submerge chicken
Salt to taste

For the rice paper rolls:
8–10 sheets of rice paper
100g vermicelli noodles
1 small carrot, julienned
A few lettuce leaves (iceberg, cos or cabbage)
A handful of Thai basil leaves
1–2 spring onions, thinly sliced

For the peanut hoisin dipping sauce:
2 part smooth peanut butter
1 part hoisin sauce
0.5 part sriracha
A few spoonfuls of chicken stock from poaching

These Vietnamese-style rice paper rolls are the ultimate budget-friendly, flavour-packed lunch or light dinner. We’re talking crunchy lettuce, sweet carrots, fragrant Thai basil, vermicelli noodles, and tender soy-garlic braised chicken all wrapped up in soft rice paper and dipped in a rich, creamy peanut hoisin sauce with a kick of sriracha.

This video is more than just a recipe — it’s about stretching your ingredients, using what’s in your garden (or on Bunnings clearance), and getting the most out of every cent. I’ll walk you through a super affordable version of rice paper rolls using chicken drumsticks, which are cheap, forgiving to cook, and so full of flavour. We’ll break it all down from braising the chicken in soy, garlic, and sugar, to building texture with crisp veggies, and finally, crafting a dead-easy dipping sauce using pantry staples.

I grew up watching my family roll these at the table — a bit of DIY, a bit of chaos, but always delicious. These rolls are perfect for lunchboxes, quick dinners, or when you want something fresh but satisfying. Plus, I’ll show you a little tip using the leftover vermicelli water so you can soften rice paper like a pro — no waiting around.

This is a must-watch if you’ve searched for:
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Whether you call them Vietnamese spring rolls, salad rolls, or cold rolls—this rice paper roll recipe is easy, cheap, and way more satisfying than takeaway. Plus, we’re using ingredients like soy-poached chicken, lettuce, vermicelli noodles, garlic, carrots and fresh Thai basil—classic flavour combos that just work.

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If you’re looking for flavour, freshness, and affordability — this one’s for you. Let’s roll.

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