pasta with bottarga that brought back memories of Italy.
이번 식사는, 이탈리아 베니스에서 가져온 보타르가로 스파게티를 만들었습니다.
보타르가를 입에 넣는 순간,
이탈리아의 공기와 함께 따뜻했던 기억들이 자연스럽게 떠올랐습니다
For this meal, I made spaghetti using bottarga I brought back from Venice, Italy.
Tasting the bottarga brought back the air of Italy, along with many warm memories.
Vongole stock :
Olive oil
Garlic
Parsley Stems
Vongole
White wine
Pasta :
Spaghetti
Salt
Olive oil
Garlic
Crushed red pepper
Pasta water
Italian Parsley
Bottarga
Garlic Scapes
Vongole
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In the midst of a noisy day, a quiet moment to cook.
At Daedaely a Sincere Recipe,
we place a generous heart into every simple recipe.
Today, once again,
we gently warm the heart
and prepare a meal with a heartfelt recipe.