これらのミニブルーベリータルトタタンに冷凍ペストリーを使っているなんて誰も信じないでしょう!

これらのミニブルーベリータルトタタンに冷凍ペストリーを使っているなんて誰も信じないでしょう!

Today I’m making Mini Blueberry Tarte Tatins—a fancy French dessert that comes together in under 30 minutes. Juicy blueberries, a hint of lemon, and buttery puff pastry form a luscious caramel base for a treat you can whip up even if you’re not a pastry pro.

Follow my step-by-step guide and pro tips for that perfect crisp, caramel finish. Perfect for dinner parties or a sweet self-indulgence—hit like, subscribe, and comment below!

#french #dessert #baking

👉Get step-by-step picture recipe here: https://www.mygingergarlickitchen.com/pistachio-overnight-oats/

Prep Time: 10 minutes
Cook Time: 25 Mins
Serves: 4

Ingredients For Mini Blueberry Tarte Tatin
– 1 cup fresh or frozen blueberries (thawed and drained)
– 1/4 cup granulated sugar
– 1 tbsp unsalted butter
– 1/2 tsp vanilla extract
– 1 tsp lemon juice (optional)
– 1 tbsp cornstarch (for thickening)
– 2-3 frozen puff pastry sheets, thawed (I used 24×36 cm)
– 1 tbsp water
For Serving:
– Whipped cream or Greek yogurt
– Powdered sugar (for dusting)
– Fresh blueberries

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More Delicious Dessert Recipes:

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