How to Smoke Pot Roast for Sunday Dinner
Smoked pot roast is perfect for Sunday dinners…or any night, actually. Season the chuck roast with a basic salt/pepper/garlic rub and put on the grill with oak smoke at 225 degrees over indirect heat.
Smoke for a few hours and then put roast in a Dutch oven with beef stock, carrots, potatoes, onions, rosemary, thyme, and some seasonings. Put back on grill with indirect heat now at 275-300 degrees for a few hours until meat reaches at least 203 degrees. Shred beef and put back in Dutch oven with other ingredients. Sooooo good!
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Find the full recipe on my blog: https://www.learningtosmoke.com/smoked-pot-roast-in-dutch-oven/
Pot Roast Goodness! 👏🏻
Spectacular
That shredding looks awesome!
Heck yeah one of my favorites love the process for sure.
Could you tell me specific times and Temps?