Moist Apple Cinnamon Cake Recipe | Easy, Delicious & Full of Flavor!My tasteful cook 687860250

Moist Apple Cinnamon Cake Recipe | Easy, Delicious & Full of Flavor!My tasteful cook 687860250

The Ultimate Moist Apple Cake Recipe | Irresistible Cinnamon Apple Cake by My Tasteful Cook#cooking #recipe

Looking for the perfect apple cake recipe that’s packed with flavor, has the most moist and fluffy texture, and smells like pure heaven? You’ve found it!
This easy homemade apple cake is unlike any ordinary apple dessert. With layers of sweet cinnamon apples and rich brown sugar, this cake is a guaranteed crowd-pleaser.

Whether you’re a pro baker or just starting out, this recipe is simple to follow and uses ingredients you likely already have in your kitchen. It’s the perfect fall treat, but honestly—it’s delicious any time of the year!

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Made with love by My Tasteful Cook
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Ingredients

For the Apple Filling:
• 2 large apples, diced
• 2 tablespoons brown sugar
• 1 teaspoon cinnamon

For the Cinnamon-Sugar Layer:
• ½ cup dark brown sugar
• 2 teaspoons cinnamon

For the Cake Batter:
• ½ cup unsalted butter, softened
• ⅔ cup white sugar
• 2 large eggs, room temperature
• 1 teaspoon vanilla extract
• 1⅓ cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• ⅓ cup milk
• ⅓ cup thick yogurt or heavy cream

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Instructions
1. In a bowl, mix diced apples with 2 tbsp brown sugar and 1 tsp cinnamon. Set aside.
2. In another bowl, mix ½ cup dark brown sugar with 2 tsp cinnamon for the cinnamon layer. Set aside.
3. Separate egg yolks and whites. Beat the whites until fluffy and set aside.
4. Beat the yolks with sugar and vanilla for 1 minute, then add the softened butter and mix.
5. In a separate bowl, combine flour, baking powder, and salt. Gradually add to the yolk mixture.
6. Add milk and yogurt, mix gently. Fold in the egg whites carefully.
7. Line your baking pan with parchment paper. Pour in half of the batter.
8. Add a layer of apple filling and sprinkle cinnamon-sugar on top. Repeat the layers.
9. Bake in a preheated oven at 180°C (350°F) for 45 minutes or until a toothpick comes out clean.
10. Let it cool, slice, and enjoy!

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