Tom Yum soup at home, like from a restaurant.

Tom Yum soup at home, like from a restaurant.

Want to make an authentic Thai Tom Yum soup at home? In this video, I’ll show you a step-by-step recipe for a flavorful and spicy Tom Yum with shrimp. We’ll go over all the essential ingredients and how to make the perfect broth. You’ll learn all the secrets to cooking this classic Thai dish!

Watch till the end so you don’t miss important tips and tricks for the best flavor. Let’s cook at home just like in Thailand!

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Ingredients:

Cooked shrimp – 350g

Ginger – 40g

Vegetable oil – 3 tbsp

Champignon mushrooms – 150g

Red onion – 1 pc

Tom Yum paste – 50g

Coconut milk – 400ml

Water for broth – 500ml

Extra water – 500ml

Cooked mussels – 250g

Cherry tomatoes – 160g

Cooked squid – 150g

Juice of a lemon wedge

Cilantro

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