Cucumber & Tomato cold pasta recipe きゅうりとトマトの冷製パスタのレシピ
ingredients for 2
pasta 180g
cumber 2
tomato 1
cherry tomato 6
bacon 60g
basil 2
onion 1/4
garlic 2
olive oil 15ml
oil 15ml
vinegar 15ml
salt
pepper
材料2人分
パスタ180ｇ
キュウリ2本
トマト１個
ミニトマト6個（飾り用）
ベーコン60ｇ
バジル 2枚
にんにく 2かけ
オリーブオイル・サラダ油・酢各大さじ１杯
塩・こしょう 適量
長澤家でたくさん実ったプチトマトとバジルを使ってパスタを作りました。
冷製パスタを作る時は細めのパスタがおすすめです。
今回は家になかったので普通のパスタを使いました。
These are ingredients.
Add salt to boiled water and boil pasta.
Bake bacon in the toaster until its surface gets crispy.
Grate an cucumber.
Next, grate 2 garlic.
Cut the other cucumber into the same size as bacon and tomato.
Put grated cucumber,garlic olieve oil, oil and vinegar and mix them well.
Add cut cucumber, tomato and bacon.
Taste it and season it with salt and pepper.
After pasta has boiled…
Drain hot water and wash pasta in cold water.
Ice pasta in ice-water.
Drain pasta well and dress it with cucumber sauce.
Put pasta in a dish.
Put cherry tomato and basil. Now, it’s done.