COOK WITH ME! CREAMY GARLIC SHRIMP ALFREDO *I WAS SO STRESSED* 😩 | Gypsi

Hey Pixies! ♡

In today’s video you guys will be cooking some shrimp Alfredo from scratch! This was sooooo delicious to make, even though in reality filming this video was so hard you guys were not about to get it. But you guys were asking for the video same way so here you go! If you are going to recreate this meal, I highly suggest adding cream cheese in the recipe after you add the parmesan cheese and to get blocked parmesan instead of the pre-shredded. I hope you enjoy watching it. I truly appreciate and love every single one of you. Remember to subscribe to my channel and like this video if you want to see more of my everyday life shenanigans! Thank you for supporting me and I will see you in my next video!

Xoxo,
Gypsi 🧚
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C L U B H O U S E: @gypsixo —————————————————————————————————————————————————————————————————————————
Recipe: Creamy Alfredo Sauce
2oz butter
2 oz flour
3 cups milk
1 cup heavy cream
1 cup parmesan cheese
1/2 cup cream cheese (optional)

Onion Piquet:
1 bay leaf
1/2 onion
1 whole clove
1/4 tsp nutmeg
to taste salt
to taste salt

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jhenelleemclarke@gmail.com
Music by Nico Anuch – Sunrise – https://thmatc.co/?l=B927CD55
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#CookWithMe #ShrimpAlfredo #Roadto15k

40件のコメント

  1. Me seh unnu never did a guh get this video, my cousins would not be quiet LMAOOO. But unnu did want it to here you go 😌 if you gonna recreate this, I suggest adding cream cheese to the mixture and to use block parmesan cheese instead of pre-shredded. Please check the description for the ingredients list 👩🏽‍🍳

  2. 😂 tell you bout ppl ennuh Gypsi. About the fish in culinary school. I would really ask too if mi fi scale it and the whole works

  3. sameeeeeeeeeeeeeeeee, i wanted to be a chef but that turned to shit. Dont get mw wrong im rlllly rlly good at it, its just not something i enjoy doing anymore

  4. Girl you shoulda neva mek me see dis cause now I want to see a cooking video every week. Do ribs next pleaseeee

  5. I know what you mean gypsi when you talk about dreading going over a stove. I am attending culinary school rn. I love cooking so much but it's hard sometime.

  6. Thanks mumma cz it nice and expensive and I know mi can pull this off so mi can mek nuff with probably the same amount a money wha the restaurant a charge

  7. Girl we used to laugh afta u for a lot man we could a tease u especially in a la carte but u kno we mean u harm cuz girl u turn out great..hate u nw for cooking this pasta the temptation looks good

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