Tom Yum Kung (Creamy Soup)

Tom Yum Kung (Creamy Soup)

Learn How to make the most popular Thai dish in Thailand “ Tom Yum Kung”

This recipe is for creamy soup style more rich and tasty.

Ingredients :

1 lbs fresh shrimp (Tofu or vegetable substitute for vegetarian)
2 stalks of lemongrass
5 leaves of Kaffir Lime leaf
5 slices Galanga
2 large limes
Fresh Thai chili pepper (desired)
32 oz of Chicken broth or vegetable broth or water
1 can of evaporated milk (coconut milk substitute for vegetarian)
1 tablespoon of sweet chili paste (Pun Tai brand)
Chopped cilantro
1-2 tablespoons fish sauce (salt substitute)
1 teaspoon of salt
Straw mushrooms

Timestamp
00:00 Intro
00:35 Ingredients
01:37 prepared Thai herbs
3:30 How to cut lime to get most of juice out
4:15 Cooking
8:00 ending

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