i made her avocado toast.

i made her avocado toast.

🥑Avocado Toast with Egg, Tomato, Garlic & Mushrooms

Ingredients (1 serving):
• Bread: 1-2 slices (sourdough, whole wheat, or your favorite)
• Avocado: ½, mashed
• Egg: 1 (fried, poached, or soft-boiled)
• (Optional) Tomato: ½, sliced (cherry tomatoes work too)
• Garlic: 1 small clove, minced
• Button mushrooms: 3-4, sliced
• Olive oil: 1 tbsp
• Butter: ½ tbsp (optional, for richer flavor)
• Salt & Pepper: to taste
• Chili flakes: optional, for heat
• Lemon juice: a squeeze (to brighten the avocado)
• Fresh herbs (garnish): cilantro, parsley, or microgreens
• Sesame seeds or chili oil (optional, extra layer of flavor)

Instructions:

1. Sauté the Mushrooms & Garlic
• Heat olive oil (or butter) in a pan over medium heat.
• Add sliced mushrooms and cook for 2-3 minutes until soft.
• Add minced garlic and cook for another 30 seconds (don’t burn it!).
• Season with salt & pepper. Set aside.

2. Prepare the Egg
• Cook the egg to your preference:
• Fried: Heat oil, crack the egg, cook until whites are set.
• Poached: Simmer water, add a splash of vinegar, swirl, and drop in the egg for 3-4 mins.
• Soft-boiled: Boil for 6-7 minutes, then cool and peel.

3. Toast the Bread
• Toast until crispy.

4. Mash the Avocado
• Mash avocado with a fork.
• Add a squeeze of lemon juice, salt, and pepper.

5. Assemble
• Spread the avocado mash on toasted bread.
• Add sautéed mushrooms & garlic.
• Place sliced tomatoes on top.
• Add the cooked egg.
• Garnish with fresh herbs, sesame seeds, or chili flakes.

Enjoy 🙂