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    Shrimp pasta recipes えびパスタレシピ

    THE BEST HOMEMADE CREAMY SHRIMP ALFREDO DETAILED & EXPLAINED RECIPE | QUICK & EASY WEEKNIGHT MEAL



    THE BEST HOMEMADE CREAMY SHRIMP ALFREDO DETAILED & EXPLAINED RECIPE | QUICK & EASY WEEKNIGHT MEAL

    Hey guys! Here is the all new and detailed version of my Shrimp Alfredo! So many of you have asked for me to make a video of this with the explanation and here it is! I hope that you guys enjoy this new and improved but STILL DELICIOUS recipe!! As always, thank you soooo much for your support!

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    MUSIC ATTRIBUTES:

    Intro/ Theme Song: ThatGirlCanCook!
    Artist: Relena-Rochelle

    Soundtrack: Sunny Days
    Artist: Anno Domini Beats

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    FULL LIST OF INGREDIENTS:

    – 1Lb Large Shrimp (21/25 CT- Peeled, Deveined, Cleaned, Patted Dry)
    – 1Lb Buitoni Fettuccine Pasta

    SEASONING MIX FOR THE SHRIMP:
    – 1 Tsp Olive Oil
    – 1 Tsp Cajun Seasoning
    – 1/2 Tsp Black Pepper
    – 1/2 Tsp Onion Powder
    – 1/2 Tsp Paprika
    – Dash of Cayenne Pepper (optional)
    – Pinch of Salt

    ALFREDO SAUCE:
    – 1 Tbsp Butter
    – 1 Diced Shallot (or any onion of your choice)
    – 1 Tbsp Minced Garlic
    – 1/4 Cup White Wine or Cooking Wine (Optional)
    – 2 Cups Heavy Cream
    – 1 Cup Shredded Parmesan Cheese (or more if you prefer)
    – 1/2 Tsp Black Pepper
    – 1/2 Tsp Salt
    – 1/2 Tsp Garlic Powder
    – 1/2 Tsp Paprika
    – Parsley for Garnish

    41件のコメント

    1. @katherineh5566 on

      First off, I can count on one hand how many times I’ve commented on videos, but GIRL! This is DELICIOUS! I stumbled upon this video and could not get past all the positive comments, so I had to try it. My family inhaled it! The best part is that my brother who is autistic helped me. When we finished, he was excited to try the “fruit of his labor” and with a big smile, he declared it a banger. To see how proud he was made this much more than a delicious recipe for me, and I thank you for that!

    5. @Andrew-tq8ij on

      Im making this tonight! I made your southern stewed chicken the other nigh and it was amazing! Your recipes are simple, you give clear directions and the flavor is incredible! Thank you for your videos!

    10. @MysticBreakdown on

      I decided to try this recipe because all the other ones I saw were saying to put a whole stick of butter in the sauce. My arteries immediately said NO! This was very good. The taste was on point! The white wine really set it off. Thank you for sharing!

    15. @billyeyelash4419 on

      Would doubling the recipe be too much food for 3 people ( 2 hungry males) or should I stick with the original recipe. Me 2 years later commenting on a video.😂

    18. @samonem7926 on

      When I say this was a HIT!!!!! I did it with 5 cheese stuffed tortellini pasta instead and my goodness!!!! AMAZINGGGGG!!! Thank you thank you, less than 25 mins!!! 👩🏻‍🍳

    20. @carrie4314 on

      I cook this tonight and everything got finished and my husband said to cook it again tomorrow. Thank you so much, the food was delicious

    22. @issvance on

      i’m mad asf i used grated cheese instead of shredded i was making it and she said don’t use grated 🥲

    31. @kennielsen3896 on

      I approve this recipe. (Like anyone cares). You pretty much nailed this. I'd probably only use 1/2 the cream and use pasta water to thicken up the sauce. Probably no salt as I'd add way more cajon seasoning. But otherwise, spot on! You go girl. If I have spinach that needs to be used, I'd add it. Honestly, I froze some spinach, but have a bunch of asparagus that is about to go bad, so I'll just add this. Was planning on this for tomorrow anyway.

    33. @laneesagrant3781 on

      I made this dish last night. When I say this is restaurant quality eating. I love it! Your recipes are very good. If you ever make a cookbook please let me know. Thank you and Happy New Year!!!

    39. @Mr-SOwner on

      Thank you for showing how to make shrimp Alfredo on fettuccine. I appreciate the way you explained clearly and including the ingredients with exact measurements.
      Keep up the good work
      Thank you again.

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