How To Make Better Than Restaurant Style Nachos At Home

How To Make Better Than Restaurant Style Nachos At Home

Tired of messy, soggy nachos? I’m making crispy, flavor-packed sheet pan nachos with homemade chips, rich nacho sauce, and seasoned beef. Every chip is perfect—no more dry bites. Let’s make something special!

Ingredients
PICKLED JALAPENOS
– 1lb jalapeños, thinly sliced
– 1 cup white vinegar
– 1 cup water
– 1/4 cup sugar
– 4 cloves garlic

PICO
– 6 roma tomatoes, diced
– 1 white onion, diced
– 3 jalapeños, diced
– 1/4 cup cilantro, chopped
– 3 limes
– salt and pepper to taste

GUAC
– 3 avocados
– 1 chipotle pepper in adobo sauce
– scoop of fresh pico
– salt and pepper to taste

BEEF & BEAN
– 1lb ground beef
– 1 tbsp chili powder
– 1 1/2 tsp cumin
– 1 tsp smoked paprika
– 1/4 tsp garlic powder
– 1/4 tsp onion powder
– 1/4 tsp dried oregano
– 1/4 tsp red pepper flakes
– salt and pepper to taste
– 16oz refried beans

NACHO CHEESE SAUCE
– 1/4 cup unsalted butter
– 1/4 cup AP flour
– 2 cups whole milks
– 2 cups (8oz) cheddar cheese, shredded
– 2 tbsp hot sauce
– 1 tsp cayenne pepper
– salt and pepper to taste

CHIPS
– corn tortillas
– vegetable oil
– salt
– lime juice

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Intro: 00:00 – 00:32
Jalapeños: 00:33 – 01:26
Pico & Guac: 01:27 – 03:25
Beef & Bean: 03:26 – 04:34
Nacho Cheese Sauce: 04:35 – 05:46
Frying Chips: 05:47 – 06:36
Plating: 06:37 – 06:59
Bite & Outro: 07:00 – 07:59

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