Haruna’s Easy Bibimbap 誰でも簡単ビビンバの作り方
Bibimbap is a bowl of rice topped with cooked beef and vegetables.
■Ingredients
hot boiled rice 6oz (180g)
thin sliced beef 1-1/3oz (40g)
soft-boiled egg one
bean sprout 2/3oz (20g)
spinach one bunch
carrot 1oz (30g)
salt one pinch
dark colored soy sauce 1/6oz (4g)
sesame oil 1/16oz (2g)
Pre Cooked sauce for grilled meat 1/3oz (10g)
roast sesame one pinch
■誰でも簡単ビビンバ
ご飯 180g
牛肉(薄切り) 40g
温泉卵 1個
もやし 20g
ほうれん草 1株
人参 30g
塩 1つまみ
濃口醤油 4g
ごま油 2g
焼肉のタレ 10g
炒りごま 1つまみ
■Background music■
crumu “promenade”
“curumu” is a healing music band in Japan.
buy:http://www.sazy.jp/pc/cd/
http://www.youtube.com/watch?v=TMz-ZJjy_Yw
Composition:Rei EGASHIRA
Violin:Dan NAKANISHI
Piano:Rei EGASHIRA
Official site
http://curumu.main.jp
http://nakanishi-dan.com/
16件のコメント
i would like to have some =w=
@TheBardyCharver well…i dont really since im a girl too xD
Excellent!
日本の食べ物じゃないですけど。。。
this is actually a korean dish, not a japanese dish. "bap" means rice in korean.
@TokyoGeisha21 quoted from the creators channel "daily diets from the japanese home kitchen"
@AngryKhan 'daily diets' not 'japanese meals'.
@AngryKhan yeah but dosent mean it isnt a popular thing in Japan 🙂
tradtionaly koreans would put a raw egg yolk on the top, but now aways it can be replaced with a sunnyside up egg.
WHAT WHAT WHERE IS THE RED PASTE!! it taste better with the red paste just saying
なう(2016/06/07 23午後11:54:59)
この鍋肉めっちゃくっつきそう。。ていうかくっついてんじゃんwフライパンでやろうよ
コチュジャンは…?
Not Japanese food(°ㅂ° ╬) 福岡いつから韓国になったの!?あんなグチャグチャにして食べるもの和食と一緒にすんな
塩が上手く変換されてないのツボる
欲しいよとか、歯をとかw
굿 잘만들었어용ㅋ