CARAMEL BANANA PUDDING FRENCH TOAST | BANANA PUDDING | HOW TO MAKE FRENCH TOAST

CARAMEL BANANA PUDDING FRENCH TOAST | BANANA PUDDING | HOW TO MAKE FRENCH TOAST

#banana #pudding #frenchtoast #cookingvideo #cookingshow #foodie #food

Caramel banana pudding french toast, banana pudding, french toast, breakfast, lunch or dinner. Caramel banana pudding french toast stuffed with baked old fashioned banana pudding from scratch, banana pudding with the same love of Mom & Grandma! Baked old fashioned banana pudding is a light and tasty take on an anytime meal. Caramel banana pudding french toast is made using on hand ingredients in the cupboard, fridge, cupboards and it’s a great year around meal. French toast doesn’t have to be traditional add a punch to it with Old fashioned banana pudding afterall it’s a Southern recipe that can be enjoyed year around or even during the special holidays such as Thanksgiving, Christmas, New Years, and the 4th of July. Banana pudding french toast can be made with that Southern comfort sure to satisfy that craving especially when it comes to that taste for traditional banana pudding.

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BANANA PUDDING RECIPE – https://youtu.be/tcp51ZkRuHQ

CARAMEL RECIPE – https://youtu.be/jZctmLPBa-U

Ingredients – caramel (homemade/store bought), bread of preference, cinnamon, vanilla extract, butter extract, banana extract, Vanilla wafers/store brand wafers (1 box), 1 cup white sugar, 9 eggs (separated) use 6 if doubling recipe or 3 if making a smaller amount, 1 pinch of salt, Vanilla 2 cap fulls, canned milk 2 cups if making a smaller pudding batch, 4 cups if doubling, 6 cups if tripling recipe,lemon juice 1 1/2 cap, 6 bananas medium/4 large.

Preparation instructions as follows:

– remove bread from loaf wrapping stack to the side
– make egg dredge, use 3 eggs, 2 cups of milk of preference add cap full of vanilla extract, banana extract, butter extract, 1-2 TBSP cinnamon, add 1/4 cup sugar (optional) mix well.
– begin to dunk/coat each slice of bread allow excess dredge to drip, and place on sheet pan. Continue this process until all bread slices are dredged.

– adjust skillet to medium high heat, cook each side 2-3 mins until golden brown.

– begin stuffing french toast with banana pudding.

Serve hot/warm, can also chill in the fridge for a few hours prior to serving it will set up perfectly and will stand on your plate. Serve, eat, and enjoy from my home to yours!!

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