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Mushroom Avocado Delight on Sourdough

Ingredients:
– Sourdough bread
– Avocado
– Mushroom
– Salt (to taste)
– 1/2 tsp Black pepper
– 1 tsp Parsley
– Butter
– 1 tbsp Olive oil

Recipe:

1. Heat 1 tbsp olive oil in a pan.
2. Add chopped mushrooms and sauté for 2 minutes.
3. Season with salt to taste.
4. Add 1/2 tsp black pepper and 1 tsp parsley, fry until golden brown. Set aside.
5. Take another pan and heat it.
6. Apply butter on both sides of sourdough bread slices and toast until crispy.
7. Place smashed avocado on a bread slice.
8. Top with the sautéed mushrooms.
9. Enjoy your delicious mushroom and avocado sandwich for breakfast or lunch.

(Optional: Choose your preferred bread, and if having it for lunch, consider adding your choice of protein.)
#MushroomAvocadoToast #SourdoughDelight #CrispySandwich #HealthyEats #AvocadoMagic #GourmetToast #SavorTheFlavors #HomeCookedJoy #FoodieCreation #SimpleGourmet #short
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