Banana bread that’s vegan AND gluten free!? | Sophia’s Kitchen
Yes, you read that right – it IS possible to have a totally delicious, moist, fluffy banana bread that’s not only gluten free, but totally vegan! I am seriously impressed by how well this loaf turned out. Absolutely scrumptious!
L I N K S
Sophia’s gluten free flour blend: https://sophiaskitchen.blog/thermomixtips/sophias-gluten-free-flour-blend/
Vanilla bean paste: https://www.youtube.com/watch?v=FzYu2IhCtsQ
S O C I A L S
Instagram https://www.instagram.com/sophiaskitchen.world/
Facebook https://www.facebook.com/sophiaskitchenHome/
Pinterest https://www.pinterest.co.uk/sophiaskitchenworld/
W E B S I T E
Blog: https://sophiaskitchen.blog/
Online Courses: https://courses.sophiaskitchen.blog
S H O P
shop.sophiaskitchen.blog
R E C I P E
300g overripe bananas
20g lemon juice
180g sunflower oil (or coconut oil, melted)
1 tsp vanilla bean paste
180g brown sugar
40g almond milk
225g gluten free plain flour blend
1 tsp xanthan gum (or psyllium husk powder)
60g ground almonds
1 level Tbsp baking powder
1 pinch sea salt
1/2 tsp ground cinnamon
75g toasted walnuts (or pecan nuts)
1 overripe banana, halved lengthways
Brown sugar for sprinkling
Preheat the oven to 180C / 160C Fan / Gas Mark 4. Line a 19x9cm loaf tin with greaseproof paper and set aside.
Place the bananas in the mixing bowl. Chop 2 Sec. / Speed 5. Add the lemon juice, sunflower oil, brown sugar, almond milk, gluten free flour, xanthan gum, vanilla bean paste, almonds, baking powder, salt, cinnamon and walnuts and combine 20 Sec. / Speed 4.
Pour the mixture into the prepared tin and spread evenly. Decorate the banana on top with the cut side facing up and sprinkle with some brown sugar (optional). Bake for 60-70 minutes until a skewer inserted comes out clean. Remove and transfer onto a wire cooling rack. Leave to cool before slicing.
15件のコメント
That looks pretty creative… Will try it sure. Thanks dear.
Looks delicious, will give it a go!
Any substitute for gluten-free flour?
Looks so quick and easy, super delicious I am sure 👍👏.Any healthy substitute for sugar that would work perfectly? Dates? Maple syrup (not too sure if its super healthy)? 🤔
Looks great! Thank you for the recipe.😀
Thanks so much, I can’t have gluten, dairy or eggs and I have really missed banana bread, so this looks perfect 😋
It looks great! The only ingredient I wouldn't know where to get is the Xantam gum. What happens If I don't use it?
What temp do you bake it at?
Unfortunately mine was a flop although I followed the recipe by the letter; did not raise at all, did not cook … in the bin 🤷♀️
so easy omg <3
Closeups of products would help
Speaking to fast and Not clear on what you are saying.
I made this and it was delicious… I don't have a thermomix, but it still worked out great. Thanks!
Hi Sophia,
Thank you for this recipe. I made it with all purpose flour and it was a success.
I tried to go to your gluten free flour mix recipe, but the link doesn't work.
Could you please post it again?
Love your banana bread 😍🤩