Sweet & Savoury French Toast Roll Ups

Sweet & Savoury French Toast Roll Ups

Our famous French toast roll-ups just rolled in with 2 NEW delicious flavours 🍞🍳🍫🍌😍

Each makes 8 roll-ups

INGREDIENTS

For the banana and chocolate roll-ups:
8 Sasko Premium White Bread Slices
8 tbsp chocolate spread
2 medium bananas, sliced thinly
3 eggs
1 tbsp milk
½ tsp vanilla essence
1 tbsp butter, for frying
2 tbsp smooth peanut butter, melted
10 peanuts, roughly chopped

For the cheesy boerie roll-ups:
8 Sasko Premium White Bread Slices
8 slices cheese
8 pieces (8-10cm each) thin boerewors, cooked
3 eggs
1 tbsp milk
Salt and pepper, to season
1 tbsp butter, for frying
Chakalaka, to dip

METHOD

For the French toast:

For the banana and chocolate roll-ups:
1. Cut the crusts off the bread and use a rolling pin to flatten each slice out. *Chef’s Tip: Freeze the bread crusts to make croutons or breadcrumbs.
2. Spread a tablespoon of chocolate spread over the surface of each slice of bread.
3. Cover a third of each slice with the banana slices and roll up tightly into a cigar shape.
4. In a wide, shallow bowl, whisk the eggs and milk together. Whisk in the vanilla essence.
5. Dip each roll-up in the vanilla-flavoured egg, rolling it around carefully to coat all sides.
6. Heat the butter in a large frying pan over medium heat and fry the roll-ups, turning them every 2 minutes to brown all sides.
7. Drizzle the melted peanut butter over the roll-ups and sprinkle over the nuts, serve and ENJOY!

For the cheesy boerie roll-ups:
1. Cut the crusts off the bread and use a rolling pin to flatten each slice out. *Chef’s Tip: Freeze the bread crusts to make croutons or breadcrumbs.
2. Cover each slice of bread with a slice of cheese and place the boerie on one side. Roll each slice up tightly around the boerie into a cigar shape.
3. In a wide, shallow bowl, whisk the eggs and milk together and season to taste with salt and pepper.
4. Dip each roll-up in the seasoned egg, rolling it around carefully to coat all sides.
5. Heat the butter in a large frying pan over medium heat and fry the roll-ups, turning them every 2 minutes to brown all sides.
6. Serve these cheesy boerie roll-ups with a chakalaka dip and ENJOY!

Planning to try this?

If yes, please share your pictures with us on the Foodies Of SA Group on Facebook 👉 https://www.facebook.com/groups/301933683643677/