CREAMY SHRIMP SCAMPI [Easy Weeknight Meals] | Master Chef D’Sharan

CREAMY SHRIMP SCAMPI [Easy Weeknight Meals] | Master Chef D’Sharan

Cook with me! Join me, Master Chef D’Sharan, as we cook my creamy shrimp scampi recipe. This dish is very versatile; it can be one of your easy weeknight meals or it can be an elegant meal for a dinner party.

Here’s what we you’ll learn in this exciting video:

The ingredients;

– 2 tbsp butter (unsalted)
– 1 tbsp olive oil
– 4 garlic cloves
– 1/2 cup white wine
– 3/4 tsp salt (or to taste)
– 1/8 tsp crushed red pepper flakes
– Pepper (to taste)
– 2 pounds large shrimp (shelled)
– 1/2 fresh lemon juice
– 2 tbsp parsley (chopped)
– 8 oz angel hair pasta
– 6 quartz water
– 1/2 cup heavy cream
– 1/2 cup parmesan cheese (grated)

We will take you through step-by-step on how to make this delicious yet simple meal. First, you want to boil the water and add salt. Second, you want to add the pasta in (do not break the pasta). Cook for 10-11 minutes. In a separate pan, add your garlic and crushed red pepper into the olive oil and butter to season the pan. After a minute, add in the shrimp. Let shrimp cook until aromatic (do not let garlic burn). Then, add lemon juice and white wine. Cook until aromatic. Next, you want to drain the pasta. A quick tip is to take a small amount of the water from the pasta to add it to the creamy shrimp sauce. The starch from the water and salt give it flavor. After you drain the pasta, add it to the shrimp sauce. Add in the butter and heavy cream. Stir for a few minutes (until nice and creamy). Finally, add a little parmesan cheese and garnish with parsley. There you have it! Creamy Shrimp Scampi with Parmesan. Enjoy!
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ABOUT MASTER CHEF D’SHARAN

The Fly Meals Cooking Channel features international Cuisine and Down Home Dining with Award Winning and Recognized Chef D’Sharan. Chef “D” as she loves to be called has an international flair for Foods, Wines, Spirits and Spices that stimulate the mind, palette and the senses of Foodies and Chef’s from around the world and in your the kitchen. Chef “D” Features cooking from the basics to molecular gastronomy so… BON APPETIT!
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