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    How to Make Avocado Toast (Recipe) アボカドトーストの作り方 (レシピ)



    How to Make Avocado Toast (Recipe) アボカドトーストの作り方 (レシピ)

    Try these six irresistible Japanese twists on Avocado Toast! Add some creative toppings like ramen egg, furikake, or sesame oil on creamy mashed or sliced avocado. Slightly sweet Japanese milk bread Shokupan is a great base for your avocado toast playground!

    RECIPE starts ▶ 00:46

    PRINT RECIPE ▶ http://bit.ly/6AvocadoToasts

    INGREDIENTS

    #1 Basic Avocado Toast

    1 slice Shokupan (Japanese pullman loaf bread)
    ½ avocado
    1 wedge lemon
    freshly ground black pepper
    flake sea salt
    sesame oil

    #2 Avocado Toast with Furikake

    1 slice Shokupan (Japanese pullman loaf bread)
    ½ avocado
    1 wedge lemon
    flake sea salt
    sesame oil
    Furikake

    #3 Avocado Toast with Japanee (Spicy) Mayo and Shichimi Togarashi

    1 slice Shokupan (Japanese pullman loaf bread)
    ½ avocado
    1 wedge lemon
    sesame oil
    flake sea salt
    ½ Tbsp Japanese mayo
    ½ Tbsp sriracha sauce
    Shichimi Togarashi (Japanese seven spice)

    #4 Avocado Toast with Ramen Egg

    1 slice Shokupan (Japanese pullman loaf bread)
    ½ avocado
    1 wedge lemon
    sesame oil
    flake sea salt
    Ramen Egg (Recipe in Notes)
    roasted seasoned seaweed
    Shichimi Togarashi (Japanese seven spice)

    #5 Avocado Toast with Smoked Salmon

    1 slice Shokupan (Japanese pullman loaf bread)
    ½ avocado
    1 wedge lemon
    sesame oil
    flake sea salt
    sliced cucumber
    smoked salmon
    2 shiso leaves
    Ikura (salmon roe)
    Soy sauce

    #6 Avocado Toast with Fried Egg

    1 slice Shokupan (Japanese pullman loaf bread)
    ½ avocado
    1 wedge lemon
    freshly ground black pepper
    flake sea salt
    sesame oil
    cherry tomatoes (optional)
    red radish (optional)
    fried egg

    INSTRUCTIONS with step-by-step pics ▶ http://bit.ly/6AvocadoToasts

    #avocadotoast #アボカドトースト #justonecookbook

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    How to Make Avocado Toast (Recipe) アボカドトーストの作り方 (レシピ)

    38件のコメント

    2. @Ramyapad19 on

      Yum looks delicious i am making all soon except for the salmon toast as i cant eat meat and fish at home as am a vegetarian will dm or tweet you perfect for my office lunches and snacks dont have shokupan in Singapore drooling over my samsung galaxy j4 love your videos making me hungry Thanks Ramya

    6. @peterringland9142 on

      0:50 Don't cut an avocado like this unless you are very confident. So many people have had really nasty cuts on their hands from this that it's actually known in hospitals as the "Avocado Hand".

    11. @OjaysReel on

      My country home has lots of avocado trees with tons of yield. It's always nice to find new ways to use an ingredient that's so close to me.

    13. @loppyloo106 on

      why would you want to add sesame oil when avocado has it's own oil. Also thought she was going to make her own spicy mayo but it was store bought 🙁

    16. @Spitechan on

      These look great! I love sesame oil too. One thing I recommend for avocado toast for the adventurous, is black salt. It has a very sulfuric flavor, like eggs. Since I am allergic to eggs, (but love them) I can grind some black salt and add some crisp bacon to feel like I am having bacon and egg avocado toast. It also is great just for adding another flavor dimension in general.

      Btw, how do you pick your avocados. I always get mine too ripe.

    17. @Halcryder on

      Out of curiosity, won't the sesame oil overpower the taste of the rest of the dish? Sesame oil is an incredible topping, but overuse kinda just makes the whole dish taste of nothing but it.

    19. @margaretlee226 on

      Hi I really enjoy your channel; your videos are always so well done, clear and concise, good music, etc. One question—where did you get the cute avocado saver you use to store the unused avocado half? I looked on your equipment webpage but didn’t see it listed.

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