Banh Mi Enhanced!! Smoked Pork Belly Banh Mi
Smoked Pork Banh Mi – One of the best homemade Banh Mi I have made! Smoking the pork belly adds another dimension imo. I’m still working on the perfect crackle, but I’ll get there one day.
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SAUCE: A mix of Hoisin sauce, kewpie mayo, spicy bbq sauce.
PICKLED VEG: I just soaked my veg in some leftover pickle juice. The lazy man’s way of doing it.
ROLL: Tiger roll from a Viet bakery.
PORK SEASONING: Traeger Rub
3件のコメント
that looks delicious !
How did that belly fat side become so crispy??
Is Machi sauce a type of soy sauce?