Cheese Beef Taco Skillet | Week 33 Taco Tuesday Cookbook

Skillet Beef Tacos 😋Change up your taco night with this delicious, cheesy, beef taco skillet that all the family will love.

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😋RECIPE: http://bit.ly/cheesytacoskillet
📚Taco Tuesday Cookbook: http://bit.ly/tacotuesdaybook
👉 Taco Tuesday Supplies: http://bit.ly/MOMstore
INGREDIENTS:
YIELD 6 servings

1 tablespoon (15 ml) vegetable oil
1 large yellow onion, finely chopped
1 pound (455 g) ground beef or turkey
2 bell peppers, any color, seeded and diced
3 tablespoons (22 g) taco seasoning,
1 1/2 cups (390 g) Restaurant-Style Salsa
3 cups (90 g) baby spinach, coarsely chopped
1 1/2 cups (180 g) shredded cheese, such as Mexican blend, cheddar or Monterey Jack
1/2 cup (100 g) sliced black olives
2 Romaine lettuce heads, shredded
1 avocado, pitted, peeled, and diced (optional)
Sour cream, (optional)
Pico de Gallo (optional)
Corn chips (optional)

Heat a large skillet to MEDIUM-HIGH.

🎥 Taco Tuesday Playlist: http://bit.ly/tacotuesdayplaylist
🎥 Bell Pepper Nachos: https://youtu.be/7xGonoCF924
🎥 Skillet Carne Asada Tacos: https://youtu.be/75yaiBXtcpo
🎥 Homemade Oven Nachos: https://youtu.be/8jiC83ZuRL4

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