EASY LOADED BLACK BEAN NACHOS! | Eitan Bernath

Full Recipe: https://www.eitanbernath.com/2019/04/01/loaded-black-bean-nachos/

Whether you are making a party platter, hungry for a late night snack, or trying to satisfy your midday cravings, nachos are always the answer! Just like when building a house, you have to start with a strong foundation, so frying your own tortilla chips is the way to go. I like to top it off with some homemade refried beans that are a little spicy and smokey from the chipotles in adobo. After the beans, I top it off with all the classics, corn, pico de gallo, sliced radishes, jalapeno, cilantro, and scallions. Each bite is packed with tons of delicious flavors and textures!

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19件のコメント

  1. Eitan, I just got all 3 of your socks in the mail. Im wearing the egg ones today. They fit well, are of great quality and are nice and thick. I love them! Thanks so much!

  2. Omg Chef Eitan, those nachos looked "to diet for"!!! How brilliant to refry black beans instead of pinto and to use peppery radishes as one of the toppings!!!👍😋. The only ingredient I would add is sliced black olives, so yummy for the tummy!!!👏🤤✊️

  3. This looks so tasty Eitan! We are inspired by your vibrant food and will absolutely try some recipes out!

  4. Hello, Eitan! Regarding the chips, do you have or can suggest a homemade recipe? I've tried store bought but it just ain't right compared to the ones you used for this dish (the ones sold here in our supermarkets tend to lean on the junk food/snack type sadly.)

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