How to make Tom Yum Soup | Quick & Easy Recipe in Less Than 30mins

How to make Tom Yum Soup | Quick & Easy Recipe in Less Than 30mins

A very popular Thai tom yum soup recipe, loved by many people around the world. This soup is spicy, sour, healthy, and full of Thai flavors. Perfect combination of prawns, chicken, and herbs in one bowl. You can make this soup in less then 30mins. You will be amazed how easy and simple to make at home. I made this recipe with both chicken and prawns for extra flavor but you can either use chicken or prawns. You can add any of your choice of protein, prawns, or chicken.

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Ingredients
Soup Base
▢3 cup Water
▢1 cup Chicken stock/broth
▢2 tbsp Tom yum paste
▢1 tbsp Thai chilli paste in oil
▢1 stalk Lemongrass
▢3 slices Galangal
▢1 tbsp Sugar
▢3 tbsp Fish sauce
▢3 tbsp Evaporated milk
Ingredients
▢100 g Chicken
▢200 g Prawns peeled and deveined
▢100 g Mushroom
▢1 Tomato
▢3 Red/bird eye chillies
▢2-3 Kaffir lime leaves
▢½ Fresh lime
▢100 g Dry rice noodles 5mm

Tom yum is one of the most famous Asian soups in the world. There are many different methods to make tom yum soup. I made this recipe as simplest as possible. I’ve used the store bought tom yum paste and Thai chilli oil paste. To bring more flavor to the soup I’ve added few extra herbs, galangal, lemongrass, kaffir lime leaves, etc. And I added a bit of evaporated milk to make it creamy version. If you prefer the clear soup you can exclude the evaporated milk. If you cannot find all ingredients, just add the herbs available at your local stores. Tom yum paste already has whole lots of herb ingredients in it. You can find tom yum paste and chilli oil paste in most Oriental grocery store or supermarket Asian counters.

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